Aroma AIC-115 Gebruiksaanwijzing - Pagina 17

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PINEAPPLE SORBET

4 cups plain water

1/2 cup corn syrup

1 1/2 quart sliced canned pineapple

2 1/2 tablespoons lemon juic e

Place all ingredients into a blender. Process at MEDIUM speed until

smooth. Pour mixture into freezer canister using a strainer. Freeze as

instructed.

Makes about 1.5 quart.

ESPRESSO ICE

1 1/2 cup half and half

3 1/2 tablespoons instant coffee powder

4 cups hot water

3/4 cup sugar

Dissolve coffee powder and sugar in hot water. Add half and half. Chill

in refrigerator until ready to use. Pour into freezer canister. Freeze as

instructed.

Makes about 1.5 quart.

STRAWBERRY ICE

2 cups half and half

3 cups of strawberries

3/4 cup sugar

2 1/2 tablespoons lemon juice

3 cups of skim milk

Place 2 cups half and half, strawberries, sugar and lemon juice in a

blender. Process at HIGH speed until smooth. Pour into freeze canister.

Stir in skim milk. Freeze as instructed.

Makes about 1.5 quart.