Alto-Shaam 500-PH/GD Handmatig - Pagina 11
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The cleanliness and appearance of this equipment will contribute considerably to
operating efficiency and savory, appetizing food. Good equipment that is kept clean
works better and lasts longer.
CLEAN THE HOLDING CABINET DAILY:
1. Disconnect unit from power source, and let cool.
2. Remove shelves. Clean shelves separately with
a good grease solvent or commercial detergent.
Rinse well and dry.
3. Clean interior metal surfaces
of the unit with a damp, clean
cloth and any good commercial
detergent or grease solvent at
the recommended strength.
Spray heavily soiled areas
with a water soluble degreaser
and let stand for 10 minutes,
then remove soil with a plastic
scouring pad. Rinse by wiping with a Sponge and
clean warm water to remove all residue. Remove
excess water with sponge and wipe dry with a
clean cloth or air dry. Replace side racks and
shelves.
NOTE: Avoid the use of abrasive cleaning,
compounds, chloride based cleaners, or
cleaners containing quaternary salts. Never
use hydrochloric acid (muriatic acid) on
stainless steel.
WARNING
To prevent serious injury, death, or property
damage, always disconnect the appliance
from the power source before cleaning
or servicing .
C A R E A N D C L E A N I N G
500-PH/GD (Rev . 1) • Installation/Operation/Service Manual • 9
4. Clean control panel, door handles, and door
gaskets thoroughly since these areas harbor food
debris. Rinse by wiping with sponge and clean
warm water. Wipe dry with a clean cloth.
5. Interior can be wiped with a sanitizing solution
after cleaning and rinsing. This solution must
be approved for use on stainless steel food
contact surfaces.
6. To help maintain the protective film coating
on polished stainless steel, clean the exterior
of the unit with a cleaner recommended for
stainless steel surfaces. Spray the cleaning agent
on a clean cloth and wipe with the grain of the
stainless steel.
Always follow appropriate state or local health
(hygiene) regulations regarding all applicable
cleaning and sanitation requirements for
foodservice equipment.
WARNING
To prevent serious personal injury, death, or
property damage:
Do not steam clean, hose down or flood the
interior or exterior with water or liquid solution
of any kind . Do not use water jet to clean . Failure
to observe this precaution will void the warranty .