Alto-Shaam Hot Carving Shelf 100-HSL/BCS-2 Installatie-, bedienings- en onderhoudshandleiding - Pagina 7
Blader online of download pdf Installatie-, bedienings- en onderhoudshandleiding voor {categorie_naam} Alto-Shaam Hot Carving Shelf 100-HSL/BCS-2. Alto-Shaam Hot Carving Shelf 100-HSL/BCS-2 19 pagina's. Hot carving shelf, electric
Ook voor Alto-Shaam Hot Carving Shelf 100-HSL/BCS-2: Specificatieblad (2 pagina's), Installatie- en bedieningshandleiding (20 pagina's), Installatie-, Bedienings- en Onderhoudshandleiding (16 pagina's)
Pagina afdrukken
U S E R S A F E T Y I N F O R M AT I O N
This appliance is intended for use in commercial
establishments by qualified personnel who are
familiar with the purpose, limitations, and
associated hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
P R O D U C T C A PA C I T Y
70 lbs (31.7 kg)
(
LARGE STEAMSHIP ROUND
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION.
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
HEATING CHARACTERISTICS
The shelf is equipped with a special, low-heat-
density, heating cable. Through the Halo Heat
concept, the heating cable is mounted against the
top surface of the shelf to provide an evenly
applied heat source, controlled by a
thermostat.Through
even heat application, the
quality of a food product is maintained up to as
much as several hours.
O P E R A T I N G
.
MAX
)
TO AVOID BURNS,
#802/ 1 Op eratio n & Care Manual •
S TA R T- U P O P E R AT I O N
Clean the metal surface exterior of the appliance
BEFORE INITIAL USE:
with a clean, damp cloth and mild soap solution.
Rinse carefully.
NOTE:
Clean the acrylic sneeze guard with soap or
mild detergent and water. Dry with a clean,
damp chamois. Grease and oil may be removed
with naphtha or hexane. Do not use commercial
or household cleaners containing ammonia.
To avoid scratching, do not use dry cloths or
scouring compounds.
Turn power switch ON.
1.
Turn lamp switch ON.
2.
The base of the shelf is equipped with a
3.
thermostat indicating a range of 1 through 10.
Set the dial at 8 to preheat the shelf. When the
indicator light goes out, the unit is preheated.
The product must be at the proper internal
4.
temperature before transferring to the carving
shelf. Use a meat thermometer to check the
internal temperature of the product being held.
Adjust the thermostat on the shelf to give the
best overall setting based on the internal
product temperature.
The proper temperature range for the products
5.
being held will depend on the type and
quantity of product. When holding food for
prolonged periods, it is advisable to
periodically check the internal temperature of
each item with a food thermometer to assure
maintenance of the proper temperature range
of 140° to 160°F (60° to 71°C). Read this
manual for additional information on safe
internal product temperatures, general holding
guidelines, and sanitation procedures.
® Use hand protection when
handling hot items.
® DO NOT use knives or utensils
on the hot shelf surface.
A cutting board is supplied.
6.