Alto-Shaam 1200-UPS Installatie, bediening en onderhoud - Pagina 9
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U S E R S a F E t y I n F o R M a t I o n
C a U t I o n
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
S t a R t - U P o P E R a t I o n
BEFoRE InItIaL USE:
Interior oven surfaces must be heated to remove
surface oils and the accompanying odor produced
during the first use of the oven.
1. Wipe all wire shelves, side racks and the full
cabinet interior with a clean, damp cloth.
Install the side racks and shelves. Shelves are
installed with the curved edge toward the back
of the unit.
2. Close the oven doors, press the ON key and set
the temperature to 200°F (93°C) by using the
UP/DOWN arrow keys.
3. Allow the oven to cycle for approximately 2
hours or until no odor is detected.
o P E R a t I n g I n S t R U C t I o n S
d a n g E R
dISConnECt UnIt FRoM
PowER SoURCE BEFoRE
CLEanIng oR SERVICIng.
1200-UP MARInE • INSTALLATION/OPERATION/SERVICE MANUAL • 7.
The Alto-Shaam cook and hold oven is intended
for use in commercial establishments by qualified
operating personnel where all operators are
familiar with the purpose, limitations, and
associated hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
PREHEatIng:
Always preheat the appliance for a minimum of
30 minutes before holding product. Follow the
operating instructions indicated on the next page
of this manual.
d a n g E R
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVERE daMagE oR
ELECtRICaL HaZaRd
CoULd RESULt.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED