Alva EAGLE Handmatig - Pagina 12

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CINNAMON APPLES

4 Medium Tart Apples, cored

4 tsp

Brown Sugar

4 tsp

Cinnamon

Vanilla Ice Cream or Custard - optional

Method:

Mix the sugar and Cinnamon together.

Place each apple in the centre of a piece of heavy duty foil (30cm square). Spoon 1 teaspoon of

the sugar and cinnamon mix into the centre of each apple. Fold foil around the apple and seal

tightly.

Grill, covered, over medium-hot heat for 30 minutes or until apples are tender. Carefully transfer

apples and syrup to bowls. Serve warm with ice cream or custard if desired.

SUMMER MEDLEY

3 medium Ripe peaches, halved & pitted

1 Cup

Fresh Blueberries

2 Tbs

Brown Sugar

2 Tbs

Butter or Margarine

1 Tbs

Lemon Juice

Place each peach half, cut side up, on a double thickness of heavy duty foil (30 cm square).

Sprinkle with about 2 Tbs Blueberries, 1 teaspoon brown sugar, 1 teaspoon butter, and ½

teaspoon lemon juice. Fold foil around the peaches and seal tightly. Grill, covered, over medium-

low heat for 18-20 minutes or until the peaches are tender.

MEXICAN SMORES

½ Cup

Creamy Peanut Butter

Flour tortillas (20 cms)

1 cup

Miniature Marshmallows

½ Cup

Miniature semi-sweet Chocolate Chips

Vanilla Ice Cream

Method:

Spread 2 tablespoons of peanut butter on each tortilla. Sprinkle ¼ cup marshmallows and 2

tablespoons chocolate chips on half of each tortilla. Roll up, beginning with the topping side. Wrap

each tortilla in heavy duty foil and seal tightly. Grill, covered over low heat for 5-10 minutes or until

heated through. Unwrap tortillas and place on dessert plates. Serve with Ice Cream

DESSERT – ANYONE