Asko HI16611 Gebruiksaanwijzing - Pagina 9
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Using your Appliance
Induction receptacles
A
A
Inductor
B
Electronic board
Induced electric current
C
The induction principle
The principle of induction is based on a
magnetic effect.
When you place your cookware on a
cooking zone and you turn it on, the
electronic boards in your cooking hob
produce "induced" currents in the bottom
of the cookware and instantly raise its
temperature. This heat is then transferred
to the food, which is simmered or seared
depending on your settings.
Cookware
Most cookware is compatible with
induction. Only glass, terra cotta,
aluminium without a special finish on the
bottom, copper and some non-magnetic
stainless steels do not work with induction
cooking. We suggest you choose
cookware with thick flat bottoms. The heat
will be distributed better and cooking will
be more uniform.
By choosing cookware that
displays this logo on its bottom or
on its packaging, you can be certain that it
is perfectly compatible with your hob under
normal operating conditions.
To help you choose, a list of cookware is
provided with this guide.
Which cooking zone should I use
with which receptacle?
Cooking area
cooking*
16 cm
C
18 cm
B
21 cm
+
23 cm
-
28 cm
*depending on model
Tip
To check the suitability of your cookware:
Place the pan on a cooking zone at
power level 4.
If the display remains on, your cookware
is compatible.
If the display flashes, your cookware
cannot be used with induction cooking.
You can also use a magnet to test the
cookware.
If a magnet "sticks" to the bottom of the
cookware, it is compatible with induction.
Cookware to use
10 ..... 18 cm
12 ..... 22 cm
18 ..... 24 cm
12...... 26 cm
12 ..... 32 cm
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