ACR STOVES VitaMax Podręcznik użytkownika - Strona 11
Przeglądaj online lub pobierz pdf Podręcznik użytkownika dla Piekarnik ACR STOVES VitaMax. ACR STOVES VitaMax 12 stron. Outdoor oven range
Drukuj stronę
and bring the flour into the centre with a
fork
• Once all of the water is added, bring the
rest of the mixture together using clean
flour dusted hands
• If using a bowl, tip all of the contents
onto a clean flour dusted surface, bring
all of the flour together and knead until
you have a smooth, springy dough,
about 5-10 minutes
• Lightly grease the inside of a large bowl
with olive oil, put the dough in the bowl,
cover with cling film and leave to rest in
a warm space until the dough has at
least doubled in size, about 2 hours
• Remove the dough from the bowl onto a
lightly flour dusted surface, knock the
dough back, this just means kneading
the dough for a minute or so
• You can either use the dough straight
away, or wrap in cling film and keep in
Nonna Pam's pizza sauce recipe...
Ingredients:
• 1 can of chopped tomatoes
• 500g of tomato passata
• 1 teaspoon (5g) dried garlic powder
• 1 teaspoon (5g) of dried oregano
• 1 teaspoon (5g) dried thyme
• 1 teaspoon (5g) golden caster sugar
• ½ teaspoon (2.5g) fine sea salt
• 2 teaspoons (10ml) of olive oil
• ½ teaspoon (2.5ml) of lemon juice
• ½ teaspoon of dried chilli flakes
(only if you like it hot use with
caution!!)
the fridge until needed
• If you can't wait to use it, divide the
dough into 6 -8 little balls ready for
rolling out
• Roll out to about 5mm in thickness on a
lightly floured surface, top with nonna
Pam's pizza sauce leaving about a 25mm
space around the edge of the dough
• Garnish with whatever you fancy and
pop in the outdoor oven.
Don't forget to flour your pizza peel well,
it helps the pizza to slide off into the
oven!!
Method:
• Put all of the ingredients into a
saucepan, stir to combine over a gentle
heat and slowly simmer until reduced by
half
• Remove from the heat and allow to cool
slightly
• Wizz up in a blender until smooth and
adjust the seasoning to suit
• Either use immediately or pop it in the
fridge to use as necessary