American Range PERFORMER ARROB-430 Instrukcja użytkowania, konserwacji i instalacji - Strona 18
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PART / MATERIAL
Soft Scrub may be used here. With a cool or slightly warm
Main Top/
surface, use a damp sponge or cloth as recommended by
Porcelain Enamel
the manufacturer.
Caps and burner heads can be removed for cleaning using
Sealed Burners
hot sudsy water. A stiff nylon bristle tooth brush can be
(Cuisine)
used to clean burner port openings.
The cast iron burner heads are heavy and porcelain coated.
Open Burners
If they are dirty, remove any large debris and gently scrub
(Performer)
under hot, soapy water.
Use dry hands to pull off the knobs; hot sudsy water works
Control Knobs/
best here...
Powder Paint
Hot soapy water works well here, with a sponge or soft
Chrome Knob
cloth.
Bezels
Use hot soapy water, Fantastic, Formula 409, rinse and dry
immediately. For hard water spots, try household vinegar or
Exterior Finish
CLR. If there is any heat discoloration, consider using Zud,
Island Trim
Wright's All Purpose Polish or Blue Away.
Grates/Porcelain
Hot water & detergent with scrubby, or soap filled steel
Enamel on
wool pad for really tough stains will work.
Cast Iron
Moisten a soft scrub cloth, adding a drop of mild dish soap
to create a soapy lather - and wipe the griddle from left to
Griddle
right.
PROBLEM
No electrical power to the range
Gas service is turned off
Oven will not heat
Gas supply has been interrupted
Look for red glow of hot surface igniter
Light switch is in the off position
Oven light does
Light is burned out
not work
No electrical power to the range
Broiler will not
Gas service is turned off
light
Look for red glow of hot surface igniter
Burner lights, but
Mis-wired high voltage connections
clicking won't stop
Switch the fan on
Convection fan
Unit in broil mode
does not turn
Bad fan
Reverse polarity of the electrical supply line
Igniters keep click-
Poor electrical ground
ing
Condensation on
Cold appliance
the oven window
Defective thermostat
Foods over-cook
Incorrect temperature or cooking time
CARE & CLEANING
CLEANING RECOMMENDATIONS
CLEANING SUGGESTIONS
TROUBLESHOOTING
POSSIBLE CAUSE
BEING CAREFUL
Since the surface is glass (it can be scratched by certain materials)
try to rub gently in small circles to allow time and chemical reac-
tions to take place.
Remember to dry out the ports (try to blow air through them
if you like). Water clogged ports burn with erratic flames and
could be dangerous.
Like the sealed burners, remember to dry out the ports (try to
blow air through them if you like).
Water clogged ports burn with erratic flames and could be
dangerous.
...with a sponge to avoid scratching
As with any round feature that meets the stainless steel grain, be
careful to clean the bezels in a circular motion – and not contact
the stainless steel control panel.
Rub lightly in the direction of the grain of the stainless steel.
Salt (sodium chloride), chlorine or chlorine compounds in some
cleaners are corrosive to Stainless Steel.
Remove sugar or acid based spills, they tend to attack the
enamel. Remember the grates are heavy, use care when lifting
and replacing.
Use plastic spatulas and spoons when working the griddle. See
more tips in the discussion on griddle operation above.
WHAT TO DO
Check circuit breakers in house
Try to light a surface burner
Contact the gas company
If no glow, call for service
Try switching the light on
Locate and test a new
replacement light, unscrew glass lens, remove bad light, replace
Check circuit breakers in house
Try to light a surface burner
If no glow, call for service
See that the burners are correctly matched to the high voltage
connections
Use the control panel switch
Turn thermostat to bake temperatures
Call for service
Check the polarity with hand held tester
Be sure range power cord has three prongs and plugs directly
(no adapter) into the power receptacle
During cold weather, it is normal for some
condensation to appear of the window, it will
disappear in about ten minutes.
Watch that thermostat indicator light cycles on and off every
five or ten minutes at temperature
Reduce cooking time or temperature
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