American Range AROSSE-230 Instrukcja obsługi i konserwacji - Strona 12
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Use & Care Manual
MODEL AND PARTS IDENTIFICATION
DESCRIPTION
Oven Racks
Control Knobs
Regis. Card
U&C Manual
Oven Racks: Each oven is supplied with two heavy chrome-
plated adjustable oven racks.
Rack Supports: On each side of the oven, heavy chrome-plated
rack supports allow five positions, numbered from the bottom
up.
Oven Control Knob: The oven control knob is used to set the
Baking temperature or to select the Broil function. During baking,
the convection fan may be activated.
GAS OVENS
Bake: The Bake element or burner is located on the bottom of
the oven, below the floor and is activated by the Oven Control
Knob.
Ceramic Tile Infrared Broil Burner: Positioned in the oven
ceiling, burning gas heats the ceramic tile to a temperature of
1,550ºF – creating searing heat similar to the glowing coals of a
wood fire.
Broil Burner Igniter: The igniter glows a very hot, bright red-
orange color, reaching proper ignition temperature to light the
Ceramic Tile Infrared Broil Burner.
ELECTRIC OVENS
Broil: Ribbon element located in the oven ceiling, becomes red
hot in just a few seconds.
Bake: A ribbon element can be seen below the floor of the
oven when the element cycles "ON."
Selector Switch and Indicator Light: Rotate this knob from
the OFF position and select Convection Bake, Standard Bake,
Fan-Only, or Broil modes. In any mode position, the Indicator
Light glows indicating the Oven is ready to operate. When you're
done, always rotate the knob to the OFF position.
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Legacy Wall Ovens
AROFG-30
AROSG-30
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2
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2
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LEGACY SERIES - GAS WALL OVENS
AROFSG-230
2
4
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Oven Thermostat Knob: Thermostat Temperature Selection
- Select your desired temperature.
On Indicator Light: Whenever an oven heat source is
activated (either Bake or Broil), the "on" indicator will glow. It is
normal for the indicator light to cycle off and on during baking or
broiling – showing that more heat is being applied.
Door Gasket: The door gasket is made from high temperature
materials and creates a seal between the hot oven and the cool
kitchen.
Convection Fan and Switch: Operated by the front panel
switch, the convection fan circulates oven air, removing the
"thermal boundary layer" on items being baked – and in doing
so – speeding up heat transfer and cook time by as much as 25%.
Convection is active only during baking.
Oven Light and Switch: A single lamp is provided in the oven
to illuminate baked and broiled food items, as well as shed some
light on the wall to help during clean-up – activated by the front
panel switch.
8
AROFFG-230
AROSSG-230
2
4
1
1
2
4
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