Euro-Pro TO176 Instrukcja obsługi - Strona 7

Przeglądaj online lub pobierz pdf Instrukcja obsługi dla Piekarnik Euro-Pro TO176. Euro-Pro TO176 11 stron. Convection countertop oven

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Bake

Bake your favorite cookies, cakes, pies,

brownies, etc. The bake ware that will

fit in your oven are up to 12-inches in

length. We do not recommend the use

of oven roasting bags or glass containers

that are not oven proof in the oven.

NEVER use plastic, cardboard, paper or

anything similar in the oven.

Plug the appliance into the electrical

outlet.

Ensure that the crumb tray is in

place.

4 Remove the wire rack and bake pan.

Close the door to preheat the oven

for 15 minutes.

6 Prepare your recipe and place it in

your bake ware or in the bake pan.

After the oven is preheated, place

your food in the oven. Slide the wire

rack onto the support guides

according to the recipe or the height

of your bake ware. Place your food

or bake ware on top of the wire

rack. If you are using the bake pan,

slide it directly onto the support

guides according to the recipe.

IMPORTANT: Do not allow anything

to touch the heating elements.

Close the oven door.

9 Ensure that the temperature dial is

set to the desired temperature.

10 Set the timer dial to the desired time

or to the "Stay On" position if the

baking time is longer than 60

minutes.

11 When baking is complete, turn the

timer dial to the "Off" position

before you remove the food from the

oven. Always use oven mitts to

remove the bake pan or bake ware

from the oven.

12 Unplug the appliance when

finished using and let it cool down

completely before emptying the

crumb tray and cleaning the oven

and accessories

TOLL FREE:

1-800-798-7398

TO176_IM_ENG_100302.indd 12-13

When sliding the wire rack out of

the oven, always use oven mitts to

support the wire rack.

WARNING: Never leave oven

unattended while in use.

Positioning of wire rack:

- Layer Cake - Use the bottom

support guides only. (Bake one

layer at a time)

- Pies - Use the middle support

guide.

- Cookies - Use the upper or middle

support guides.

BAKING COOKIES:

We recommend using parchment paper

on the bottom of the cookie sheets so

that the cookies will not stick.

• Preheat the oven for 15 minutes.

• Place wire rack on upper or middle

support guides.

• Grease cookie sheet or use with

parchment paper to prevent

sticking.

• We recommend adjusting the

baking temperature. Cookie sheets,

baking times and temperatures may

differ from those necessary when

using other baking materials.

• Follow directions on the package

or recipe instructions for baking

times and temperatures.

Recommended pan sizes (pans not

included):

- 6 cup muffin pan

- 8" x 4" loaf pan

- 9" x 5" loaf pan

- 8" round or square baking pan or

ovenproof dish

- 1-1

quart ovenproof casserole

1/2

dish (most types)

- 12" pizza pan

- Cookie sheet

Note: We recommend you do not fill

loaf pans more than half full.

Bake - cont'd

MAKING PIZZA

Bake your favorite pizzas in the toaster

oven. Never use plastic, cardboard, paper

or anything similar in the oven. Use the

top support guide to bake up to a 12-inch

pizza. Please note that pizza pans are not

included.

• Turn the function dial to "BAKE".

• Set the timer dial to the "Stay On"

position.

• Preheat the oven at 450°F for 15

minutes, then lower the

temperature according to baking

instructions.

• Place the pizza on the wire rack and

set the timer to begin baking.

• When the pizza is done, turn the

timer dial to the "Off" position and

remove the pizza from the oven.

FROZEN PIZZA:

• Remove pizza from freezer 10

minutes before placing in oven.

• Place directly on wire rack.

• Cook for 15-20 minutes or as

indicated on the package.

PIZZA

MIX:

• Lightly grease a pizza pan. If

desired, sprinkle pan with corn

meal.

• Place the pizza on the pan and

place pan on wire rack. Do not

place pizza dough directly on the

wire rack

• Cook for 18-25 minutes or as

indicated on the package.

HOMEMADE

PIZZAS:

• Follow the recipe instructions.

• Lightly grease a pizza pan. If

desired. sprinkle pan with corn

meal.

• Place pizza on the pan and place

pan on wire rack. Do not place

pizza dough directly on the wire

rack.

ROASTING

Roast your favorite cut of meat to

perfection. The oven can cook up to

a 6-lb. chicken, turkey breast or roast.

A suggested roasting guide has been

provided to assist you with roasting times.

However, we suggest that you periodically

check the cooking process with a meat

thermometer. We do not recommend the

use of roasting bags or non-ovenproof

glass containers in the oven.

• Set the timer dial to the "Stay on"

position and preheat the oven for 15

minutes.

• Place the food to be cooked into

the baking pan and slide into the

oven using the lower support

guides.

• Set the temperature dial to the

desired temperature.

• Always use oven mitts when

checking to see if the roast is done

or when removing from the oven.

• When the cooking is done, turn the

timer dial to the "Off" position and

remove the roast from the oven

using oven mitts.

SUGGESTED ROASTING GUIDE

MEAT

OVEN TEMP

TIME PER LB.

BEEF ROAST

325-350

25-30 min

PORK ROAST

325

40-45 min

HAM

325-350

35-40 min

CHICKEN

350

25-30 min

TURKEY

350

25-30 min

NOTE: These are approximate times

and temperatures. All roasting times

are based on meats at refrigerator

temperature. Frozen meats may take

considerably longer.

• Cooking results may vary, adjust

these times to your individual

requirements.

• The use of a meat thermometer is

highly recommended.

CAUTION:: Use extreme caution when

removing a roast as it may have an

accumulation of hot liquids in the pan.

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10-03-02 9:19 AM