Euro-Pro KC272CF Instrukcja obsługi - Strona 7

Przeglądaj online lub pobierz pdf Instrukcja obsługi dla Wolnowar Euro-Pro KC272CF. Euro-Pro KC272CF 8 stron. 8 qt. programmable slow cooker with buffet server 120v., 60hz., 340 watts

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COOKING RECIPES

Hot Spiced Cherry Cider

Ingredients:

quarts apple cider

cinnamon sticks

3 oz. package of orange flavored gelatin

3 oz. package of cranberry flavored gelatin

Directions:

Mix together the apple cider and cinnamon sticks in the Slow cooker. Heat on High for

3 hours. Stir in cranberry & orange flavored gelatin. Keep on High 1 more hour and

allow gelatin to dissolve. Turn to Low to keep warm. Serve directly from the Slow

Cooker.

Warm Spinach Artichoke Dip

Ingredients:

8 oz. packages of softened cream cheese

3/4 cup

light cream

1/3 cup

grated Parmesan cheese

1/2 tsp

garlic powder

8 oz. box frozen cut leaf spinach, thawed and well drained

12 oz jar or can quartered artichoke hearts, rinsed

2/3 cup

shredded Monterey Jack cheese

1 cup

prepared salsa mixture, canned or fresh

Directions:

In a food processor, process the cream cheese, cream, Parmesan cheese and garlic

powder until smooth and creamy. Add the spinach and process until thoroughly mixed.

Add the artichokes and process until coarsely chopped. Spoon the mixture in to the

Slow Cooker. Cover and cook on High for 1 to 1.5 hours until hot in the center.

Sprinkle the top evenly with Monterey Jack cheese and spoon the salsa in a ring

around the inside edges of the Stoneware. Cover and continue heating on High 15

minutes longer, or until the cheese is melted.

Traditional Baked Beans

Ingredients:

cans (28 ounces each) vegetarian baked beans, drained

medium onion, chopped (1 cup)

1 1/3 cup barbecue sauce

1 cup

packed brown sugar

4 Tbsp

ground mustard

Directions:

Mix all ingredients. Cover and cook on low heat setting 4 to 5 hours (or high heat

setting 2 hours to 2 hours 30 minutes) or until desired consistency.

OPERATING INSTRUCTIONS

Stirring Food

Little or no stirring is required when

using the low or keep warm setting.

When using the high setting, stirring

ensures even flavor distribution.

Basic Cooking Time Guide

H eat

Low

H igh

S etting

3-4 Lb.

6-8 H ours

3-4 H ours

C hicken

3-4 Lb. P ot

6-8 H ours

4-5 H ours

R oast

3 Q t. B eef

8-10 H ours

4-5 H ours

S tew

3 Q t. C hili

8-10 H ours

4-5 H ours

3 Q t.

V egetable

6-8 H ours

3-4 H ours

S oup

The cooking times given above

Note:

should be used ONLY as a guide. It is

recommended that a thermometer be

used to check the temperature to

ensure the food is completely cooked.

Tips for Slow Cooking

•

The cover of the slow cooker does

not form a tight fit on the ceramic pot

but should be centered on the

ceramic pot for best results. Do not

remove the glass cover

unnecessarily - this will result in

major heat loss. Do not cook

without the glass cover in place.

• Stirring is not normally needed when

using a slow cooker. However, if

cooking on high, you may want to stir

occasionally.

• Slow cooking retains most of the

moisture in foods. If a recipe results

in too much liquid at the end of the

cooking time, remove glass cover,

turn the control knob to high, and

reduce the liquid by simmering. This

will take 30-45 minutes.

• The slow cooker should be at least

half-filled for best results.

• If cooking soups or stews, leave a

2-inch space between the top of the

ceramic pot and the food so that the

food may be allowed to simmer.

• Many recipes call for cooking all day.

You can also prepare the recipe the

night before by placing all ingredients

in the ceramic pot, cover and

refrigerate overnight. In the morning,

simply place the ceramic pot in the

slow cooker and select the time and

temperature setting.

• Meat and poultry require at least 7 to

8 hours on LOW. Do not use frozen

meat in the slow cooker. Thaw any

meat or poultry before slow cooking.

• Trim all visible fat from meat or

poultry.

• Cook dried beans 1-2 hours on the

high setting, then add remaining

ingredients, cook on low for the

remaining time.

• When cooking curries and

casseroles, richer, more intensive

flavors will develop when the first

stage is prepared by traditional

methods, i.e. brown the onions, meat

and spices first in a non-stick pan.

DO's

• Handle the ceramic pot and glass lid

with care.

• Use oven mitts when lifting the

ceramic pot containing hot foods.

• Avoid extreme temperature changes

in the ceramic pot or glass lid. For

example, do not place into or under

cold water while still hot.

DO NOT's

• Use the ceramic pot if chipped or

cracked.

• Operate the slow cooker without the

ceramic pot in place.

• Place the hot ceramic pot onto a wet

surface.

• Use frozen meats or foods in slow

cooker. Always defrost them first.

• Place the glass lid in oven or

microwave.

NEVER

• Use abrasive cleansers or metal

scouring pads when cleaning the

ceramic pot.

• Place water or other liquids into the

base of the slow cooker.

• Immerse the base, cord or plug of

the slow cooker into water or any

other liquid.

• Touch hot surfaces with bare hands.