Euro-Pro KC274 Instrukcja obsługi - Strona 8

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OPERATING INSTRUCTIONS

Stirring Food

Little or no stirring is required when using

the low or warm setting. When using the

high setting, stirring ensures even flavor

distribution.

Basic Cooking Time Guide

H eat

Low

H igh

S etting

3-4 Lb.

6-8 H ours

3-4 H ours

C hicken

3-4 Lb. P ot

6-8 H ours

4-5 H ours

R oast

3 Q t. B eef

8-10 H ours

4-5 H ours

S tew

3 Q t. C hili

8-10 H ours

4-5 H ours

3 Q t.

V egetable

6-8 H ours

3-4 H ours

S oup

*The cooking times given above should be

used ONLY as a guide. It is recommended

that a thermometer be used to check the

temperature to ensure the food is completely

cooked.

Tips For Slow Cooking

•

The cover of the slow cooker does not

form a tight fit on the ceramic pot but

should be centered on the ceramic pot

for best results. Do not remove the

glass cover unnecessarily - this will

result in major heat loss. Do not cook

without the glass cover in place.

• Stirring is not normally needed when

using a slow cooker. However, if cooking

on high, you may want to stir occasionally.

• Slow cooking retains most of the

moisture in foods. If a recipe results in

too much liquid at the end of the cooking

time, remove glass cover, set the cooking

mode to "High", and reduce the liquid by

simmering. This will take 30-45 minutes.

• The slow cooker should be at least half-

filled for best results.

• If cooking soups or stews, leave a 2-inch

space between the top of the ceramic pot

and the food so that the food may be

allowed to simmer.

• Many recipes call for cooking all day. You

can also prepare the recipe the night

before by placing all ingredients in the

ceramic pot, cover and refrigerate

overnight. In the morning, simply place

the ceramic pot in the slow cooker and

select the time and temperature setting.

• Meat & Poultry require at least 7 to 8

hours on LOW. Do not use frozen

meat in the slow cooker. Thaw any

meat or poultry before slow cooking.

• Trim all visible fat from meat or poultry.

• Cook dried beans 1-2 hours on high

setting, then add remaining ingredients,

cook on low for the remaining time.

• When cooking curries and casseroles,

richer, more intensive flavors will

develop when the first stage is

prepared by traditional methods, i.e.

brown the onions, meat and spices

first in a non-stick pan.

• When using the ceramic pot to reheat

food in the oven, never preheat the

oven first. The ceramic pot cannot

withstand sudden temperature

changes.

• Never place the glass cover in the

oven.

•

Handle the ceramic pot and glass lid

with care.

•

Use oven mitts when lifting the

ceramic pot containing hot foods.

•

Avoid extreme temperature changes

in the ceramic pot or glass lid. For

example, do not place into or under

cold water while still hot.

•

When using the ceramic pot to

serve, place it on a heat resistant

pad so as not to damage the table or

counter surface.

DO NOT

•

Use the ceramic pot if chipped or

cracked.

•

Operate the slow cooker without the

ceramic pot in place.

•

Place the hot ceramic pot onto a wet

surface.

•

Use frozen meats or foods in slow

cooker. Always defrost them first.

•

Place the glass lid in oven or

microwave.

NEVER

•

Use abrasive cleansers or metal

scouring pads when cleaning the

ceramic pot.

•

Place water or other liquids into the

base of the slow cooker.

•

Immerse the base, cord or plug of

the slow cooker into water or any

other liquid.

•

Touch hot surfaces with bare hands.

RECETAS DE COCINA

Chili de Football de Otoño

Ingredientes:

31/2-4 lbs.

carne picada

lata de caldo de carne de 14 1/2 oz.

3 cucharadas

cebollas medianas, picadas fina

3 cucharadas

sopa instantánea de caldo de carne

1 8oz

lata de salsa de tomate

2 cucharadas

páprika

1/2 cucharada

pimienta negra

4 cucharadas

chile en polvo

1 cucharada

comino

1/4 cucharada

cebolla en polvo

1/4 cucharada

sal

1/4 cucharada

ajo en polvo

1/4 cucharada

sal de ajo

1/4 cucharada

azúcar

1 cucharada

jugo de lima

paquete chico de choclo (opcional)

salsa agria, para poner encima

cebolla de verdeo picada, para poner encima

1/2 taza

queso rallado, para poner arriba

Instrucciones:

Cocine la carne en una sartén grande a fuego mediano, mezclando hasta que el bife se

dore. Escúrrala. Coloque la carne cocida, cebolla picada, caldo de carne, salsa de

tomate, chile en polvo, páprika, comino, dos cucharadas de sopa instantánea de caldo de

carne, ajo en polvo y pimienta negra en la fuente de cerámica. Mezcle los ingredientes y

tápelos con la tapa de vidrio. Cocine en 'Low' durante 7 horas y 15 minutos o durante 3

horas y 15 minutos en 'High'. Agregue lo que queda de la sopa instantánea de caldo de

carne, cebolla en polvo, sal, azúcar y jugo de limón. Tápelo y cocínelo por una hora más.

Coloque la crema agria, cebolla de verdeo y queso por encima si lo desea.

Guisado de Res Clásico

Ingredientes:

4 lbs.

Carne de guiso, cortada en cubos de 1 pulgada

1/2 taza

harina

1 cucharada

sal

1 cucharada

pimienta negra

3 tazas

caldo de carne

2 cucharadas

salsa inglesa

dientes de ajo picado

hojas de laurel

2 cucharadas

páprika

papas chicas, en cubitos

cebollas chicas, en cubitos

tallos de apio, rebanado

Instrucciones:

Dore la carne en una sartén grande a fuego mediano, mezclando hasta que se dore

parejo. Coloque la carne en la fuente cerámica. Agregue la harina, sal y pimienta sobre la

carne y mezcle para cubrirla bien. Agregue el resto de los ingredientes y revuelva bien.

Tápelos y cocínelos en Low durante 11 horas o en High durante 5 horas y media. Mezclar

bien antes de servir.