DOREGRILL NEOGRILL N1 Podręcznik użytkownika - Strona 9
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2.3. Technical data
The table Tab. 2 below lists the technical data for our NEOGRILL (N1 and N2) model rotisserie
ovens.
2.4. Intended use
Our rotisserie ovens are designed to cook meat and poultry as part of the warm product offer of
shops and caterers in the food industry
2.5. General precautions
This equipment is not suitable for use by people (including children) with reduced physical,
sensory or mental capacities, or by people with insufficient knowledge or experience unless they
are supervised or instructed in equipment safety by a person responsible for their safety.
2.6. Electrical diagram
See illustrated Composition Table
3. Transport and handling
3.1. Transport and delivery
Our rotisserie ovens are calibrated, tested and checked in our workshops. They are carefully
packaged in order to guarantee that they arrive at their destination in the best possible
condition.
Once the equipment is unpacked, ensure that it has not been damaged during transport. If
this is the case, any damages must be recorded and reported to the transporter. The
reservations stipulated in the Delivery Document must be followed, within 48 hours of
delivery, by a registered letter to the transporter and the forewarned retailer.
3.2. Unpacking and handling
When unpacking your oven, do not pierce the bubble wrap packing with any object that could
damage any of the components.
The oven can be moved around flat surfaces using its castors.
If a forklift truck must be used to lift the oven, it must be passed under the roof of the oven,
once the FRONT and REAR windows have been kept open.
4. Installation and start-up
4.1. General instructions
The rotisserie oven must be installed (in terms of position and connection) by authorized
personnel who have the necessary technical and professional skill to install the oven
according to the current standards in the country of use.
ROTISSERIE OVEN USER MANUAL, NEOGRILL series
Revision from October 2012
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