Daewoo electricals SDA1195 Skrócona instrukcja obsługi - Strona 6

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Potato chips

Aubergine slices

Potato croquettes

Meat/Fish croquettes

190 °C

Doughnuts

Baked

Camembert (breaded)

Cordon bleu

Cooking Tips

Use a maximum of 200g of french fries per litre of oil.

Always shake off excessive ice from frozen products and allow to dry on a

paper towel before frying.

Always thoroughly dry potatoes after washing starch off them before frying to

avoid the oil spitting.

Deep fry chips and french fries in two stages;

First stage (Pre frying): 5 to 10 minutes at 170˚C.

Second stage (Final frying) 2 to 4 minutes at 190˚C.

N.B. Food containing too much water may cause the oil to spit and/or overflow.

Safety interlock switch

A safety switch is built into the unit such that the heating element assembly

cannot operate unless mounted on the main body of the unit.

Please ensure that the element assembly is correctly attached to main body and

pushed down firmly home before use.

Safety thermal cut out

In the event of overheating, the built in thermal cut out will automatically switch

off the fryer.

This can occur if the fryer is not filled sufficiently with oil or the oil has solidified

around the element.

If the thermal trip has operated disconnect the appliance from the mains and

simply insert a small screw driver into the hole on the rear of the unit and press

the reset button to restore normal operation.

Cleaning your Deep Fat Fryer

• Always disconnect the fryer from the mains power supply before cleaning.

• Remove the element assembly before cleaning by grasping the rear of the

assembly and pulling upwards.

• Do not clean any part of your fryer in a dishwasher.

700g

550g

600g

4-5

2-4

3-4

5-6

3-4

4-5

6-7

4-5

6-7

5-6

2-3

4-5

3-4