Doughpro Proluxe DP3300BZ Instrukcja obsługi - Strona 3
Przeglądaj online lub pobierz pdf Instrukcja obsługi dla Komercyjny sprzęt spożywczy Doughpro Proluxe DP3300BZ. Doughpro Proluxe DP3300BZ 14 stron. Electromechanical dough press
Drukuj stronęGeneral Specifications
1. Piston Activation Buttons (2)
2. On/Off Power Switch
3. Digital Temperature & Time
Control – 0-200°F Temperature
Setting.
4. Upper Platen – Heated to help
the dough flow faster and more
evenly.
5. Disengage Switch – Releases
upper platen in case of
emergency.
Please Note: Part Number 1101017602-Ref#
92-REPLACEMENT MOTOR BRUSH SET ACTUATOR
Must be changed annually due to wear and tear.
6. Thickness Control Dial –
Controls the thickness of the
dough, (varies depending on size
of dough ball).
7. Lower Platen – Dough is placed
here; swings out for easy
removal of flattened dough.
8. Grease Port – Using a standard
grease gun, squeeze a food
approved, high temperature
grease into the port (once
monthly.).
Exterior Finish: Highly resistant white,
high gloss powder coat, approved for use
with food products. Molds are probrite
coated anti-stick surfaces.
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DP3300 1410/20003/40002 5/03