Follett U300 Series Instrukcja instalacji - Strona 11
Przeglądaj online lub pobierz pdf Instrukcja instalacji dla Kostkarka do lodu Follett U300 Series. Follett U300 Series 12 stron. U300/ud300 series ice and beverage dispensers
Również dla Follett U300 Series: Instrukcja obsługi (17 strony)
Drukuj stronęentrance for
beverage
lines
Connecting beverage lines
1. Remove dispenser top.
2. On single-sided units, run syrup and carbonated water lines through opening in tower side of dispenser (see
drawing above).
3. On dual-sided units, run beverage lines up through opening in side opposite tower.
4. Clean and sanitize beverage lines in accordance with cleaning instructions below.
5. Connect syrup, carbonated water, and water (if non-carbonated valve is used).
Cleaning and sanitizing before use
Warning: Disconnect power before cleaning dispenser.
!
Use solutions below to clean and sanitize storage area and beverage lines before starting unit.
Solution A:
200 ppm chlorine content cleaning solution (Ecolab Mikro-chlor Cleaner or equal chlorinated
detergent). Solution temperature must be 75˚ – 125˚F (24˚ - 52˚C).
Solution B:
50 ppm chlorine content sanitizing solution (Ecolab Mikro-chlor Cleaner or equal chlorinated
detergent). Solution temperature must be 75˚ – 125˚F (24˚ - 52˚C).
Cleaning bin and dispenser components
1. Refer to disassembly instructions provided in U300 Operation and Service Manual and remove wheel,
baffles, drive shaft and agitators from bin storage area.
2. Remove auger, auger tube and dispense mechanism.
3. Wipe all components and storage area with cleaning Solution A.
4. Rinse all components and storage area thoroughly with clear, potable water.
5. Wipe all components and storage area with sanitizing Solution B.
Cleaning beverage system
Prepare 10 gallons (38L) of cleaning Solution A. Fill a clean product tank with cleaning solution. Fill a second
clean product tank with potable rinse water.
1. Disconnect all syrup lines from product containers.
2. Connect syrup circuit #1 to cleaning solution tank, pressurize tank to 20-50 psi, and dispense 1/2 gallon (2L)
of solution into suitable container from valve #1.
3. Connect syrup circuit #1 to rinse tank, pressurize tank to 20-50 psi, and dispense 3 gallons (11L) into
suitable container from valve #1.
4. Repeat cleaning and rinsing for all syrup lines.
5. Remove diffusers and nozzles from valves, soak in cleaning solution, rinse well and reinstall.
Plan view – ice-waterbath
(available only on single-sided dispensers)
carbonated water
syrup
water
10