Electrolux # Instrukcja obsługi i konserwacji - Strona 23

Setting the oven con

SETTING BROIL

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When broiling, heat radiates downward from the oven broiler for even coverage.

The broil pan and broil pan insert used together allow dripping grease to drain and

be kept away from the high heat of the oven broiler. DO NOT use the broil pan

without the insert. DO NOT cover the broil pan insert with foil. The exposed

grease could ignite.

Grid

To set the oven to broil

Place broiler pan insert on the broiler pan. Then place the food on the broiler pan

insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert

with foil. The exposed grease could ignite.

Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center

the broiler pan directly under the broiler element. If preheating the broil element,

position the broiler pan with food after step 5.

Turn Selector knob to Broil position.

The corresponding indicator light will flash.

Turn Temperature knob to Broil. The indicator light will remain on until the Selector or

Temperature knob is turned to the Off position.

Note: When broiling, the appliance cooling fan will turn at high speed to keep the control

panel cool.

Broiler Clean-Up Tips:

To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT

cover the broiler grid with foil.

To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking

is completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak

the pan in HOT, soapy water.

Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel

wool pads. Heavy scouring may scratch the grid.

Broiler Pan