Electrolux # Instrukcja obsługi i konserwacji - Strona 5

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Electrolux # Instrukcja obsługi i konserwacji

SELF-CLEANING

OVENS

• Clean in the self-cleaning

cycle only the parts

listed in this Use &Care Manual. Before self-cleaning

the oven, remove the broiler pan and any utensils or

foods from the oven.

• Do Not Use Oven Cleaners--No

commercial oven

cleaner or oven liner protective coating of any kind should

be used in or around any part of the oven.

• Do Not Clean Door Gasket--The

door gasket is

essential for a good seal. Care should be taken not to

rub, damage or move the gasket.

• The health of some birds is extremely sensitive to the

fumes given off during the self-cleaning cycle of any

range. Move birds to another well-ventilated

room.

IMPORTANTINSTRUCTIONS

FOR CLEANING

YOUR

RANGE

• Clean the range regularly to keep all parts free of

grease that could catch fire. Pay particular attention

to the area around each surface element. Do not allow

grease to accumulate.

• Kitchen cleaners and aerosols--Always

follow the

manufacturer's

recommended

directions for use.

Be aware that excess residue from cleaners and aerosols

may ignite causing damage and injury.

• Clean ventilating

hoods frequently--Grease

should

not be allowed to accumulate

on the hood or filter.

Follow the manufacturer's

instructions for cleaning hoods.

COIL

COOK

TOP

MODELS

• Make Sure Reflector Pans or Drip BowlsAre in Place--

Absence of these pans or bowls during cooking may subject

wiring or components underneath to damage.

• Protective Liners--Do not use aluminum foil to line surface

unit drip bowls, or reflector pans. Only use aluminum foil as

recommended in this manual. Improper installation of these

liners may result in risk of electric shock, or fire.

IMPORTANT

INSTRUCTIONS

FOR

USING

YOUR

COOKTOP

• Know which knob controls each surface heating

unit. Place a pan of food on the unit before turning it on,

and turn the unit off before removing the pan.

Use proper pan size--This appliance is equipped with

one or more surface units of different sizes. Select

utensils having flat bottoms large enough to cover the

surface unit heating element. The use of undersized

utensils will expose a portion of the heating element to

direct contact and may result in ignition of clothing.

Proper relationship of utensil to element will also improve

efficiency.

Utensil handles should be turned inward and not

extend over adjacent

surface elements--To

reduce

the risk of burns, ignition of flammable materials, and

spillage due to unintentional contact with the utensil, the

handle of the utensil should be positioned so that it is

turned inward, and does not extend over adjacent

surface units.

Never leave surface elements

unattended

at high

heat settings--Boilovers

cause smoking and greasy

spillovers that may ignite, or a pan that has boiled dry

may melt.

Do not immerse or soak removable

heating

elements--Heating

elements should never be immersed

in water. Heating elements clean themselves during

normal operation.

Glazed cooking utensils--Only

certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for cook top service without breaking

due to the sudden change in temperature. Check the

manufacturer's

recommendations

for cook top use.

When flaming foods under a ventilating

hood, turn

the fan on.

IMPORTANT

SAFETY

NOTICE

The California Safe Drinking Water and Toxic Enforcement

Act requires the Governor of California to publish a list of

substances known to the state to cause cancer, birth

defects or other reproductive harm, and requires

businesses to warn customers of potential exposure to such

substances.