Electrolux # Instrukcja obsługi i konserwacji - Strona 8

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Electrolux # Instrukcja obsługi i konserwacji

Air circulation

in the oven

For best baking results allow 2-4" (5-10 cm) around the

cookware for proper air circulation and be sure pans and

cookware do not touch each other, the oven door, sides or

back of the oven cavity. Hot air must be able to circulate

around the pans and cookware in the oven for even heat to

reach around the food.

Fig. 1

Baking

layer cakes with

1 or 2 oven

racks

For best results when baking cakes using 2 flat oven racks,

place cookware on rack positions 2 & 5 (See Fig. 1). For

best results when using a single oven flat rack, place

cookware on rack positions 2, 3 or 4 (See Fig. 2).

Using proper

cookware

The size and type of cookware used will influence the

setting needed for best cooking results. Be sure to

follow the recommendations

for using proper

cookware as illustrated in Figs. 3 & 4.

Cookware should have flat bottoms that make good

contact with the entire surface heating element. Check

for flatness by rotating a ruler across the bottom of the

cookware (See Fig. 3).

Fig. 3

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•

Flat bottom

and straight

sides.

• Tight

fitting

lids.

• Weight

of handle

does

not

tilt

cookware.

Cookware

well

balanced.

• Cookware size matches the

amount of food to be

prepared

and the size of

the surface element.

• Made of material that

conducts heat well.

• Easy to clean.

• Always match cookware

bottom to element

diameter.

Fig. 2

• Curved and warped pan

bottoms.

• Cookware overhangs

element

by more than 1/2" (1.27 cm).

• Cookware

is smaller

than

element.

• Cookware weight is not

balanced.

Fig. 4