Electrolux Built-In Dishwasher Instrukcja obsługi - Strona 10

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Electrolux Built-In Dishwasher Instrukcja obsługi

Correct Storage

For physical reasons, there are different temperature

regions in the fridge. The coldest region is on the low-

est storage shelf. Warmer regions are the top storage

shelf, the vegetable basket and the storage compart-

ments on the door. The arrangement example shows

at which places in the refrigerator suitable tempera-

tures for various types of foods exist.

Tip: Food in the fridge should always be covered or

packaged, to prevent drying and tainting of other

food.

The following are suited for packaging:

– Polyethylene airtight bags and wraps;

– Plastic containers with lids;

– Special plastic covers with elastic;

– aluminium foil.

Freezing and storing frozen food

The freezer compartment is for freezing and storing

food.

Important!

•

The temperature in the freezer compartment must

be –18 °C or colder before freezing food or storing

food alreadyfrozen.

•

Do not freeze too large quantities at any one time

(up to max. 2 kg in 24 hours). You will achieve a

better quality if the food is quickly frozen through

to the core.

•

Allow warm food to cool down before freezing.

The warmth will cause increased ice formation

and increase the power consumption.

•

Please observe maximum storage times and

expiry dates of frozen goods.

•

Thawed foods which have not been processed fur-

ther (cooked into meals) may not under any cir-

cumstances be frozen a second time.

•

Caution! Do not touch frozen food with wet

hands. Your hands could freeze to the food.

1. All foods must be packed air tight prior to freezing,

so that they do not dry out or lose their flavour,

and so that no flavour contamination of other fro-

zen goods occurs.

2. Lay the packaged food on the floor of the freezer

compartment. Unfrozen food must not touch items

already frozen, otherwise the frozen food could

begin to defrost.

Tips:

•

The following are suited for the packaging of fro-

zen goods:

– freezer bags and polyethylene wraps;

– special cans for frozen goods;

– extra–thick aluminium foil.

•

The following are suitable for sealing bags and

wrap:

plastic clips, rubber bands or tape.

•

Smooth the air out of the bag before sealing; air

makes it easier for the frozen food to dry out.

•

Make flat packages, because these freeze more

quickly.

•

Do not fill cans for frozen goods to the brim with

liquid or paste–like goods, because liquids expand

during freezing.

Note for inspection authorities:

Batch plans for the determination of freezing perform-

ance or warm-up time can be requested directly from

the manufacturer.