Bosch 8 Series Podręcznik użytkownika i instrukcje instalacji - Strona 14

Przeglądaj online lub pobierz pdf Podręcznik użytkownika i instrukcje instalacji dla Piekarnik Bosch 8 Series. Bosch 8 Series 40 stron. Combi steam oven
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Bosch 8 Series Podręcznik użytkownika i instrukcje instalacji
en Meat probe
Press "End time".
1.
Use the control ring to delay the end time.
2.
Once the operation has started, the end time can no
longer be changed.
3.
Press ​ ⁠ to start.
a The display shows the start time. The appliance is in
standby mode.
a Once the start time has been reached, the appli-
ance starts to heat up and the cooking time starts
counting down.
a When the time has elapsed, a signal sounds. The
time shown in the display is zero.
4.
When the cooking time has elapsed:
11  Meat probe
Cook with precision by inserting the meat probe into
the food and setting a core temperature on the appli-
ance. Once the set core temperature has been
reached in the food, the appliance automatically stops
heating.
11.1 Suitable types of heating with the meat
probe
Only certain types of heating are suitable for use with
the meat probe.
Once you have placed the meat probe in the cooking
compartment, the following types of heating are
available for you to select.
¡ 4D hot air
​ ⁠
¡ Top/bottom heating
¡ Hot air eco
​ ⁠
¡ Top/bottom heating eco
¡ Circulated air grilling  ​ ⁠
¡ Pizza setting  ​ ⁠
11.2 Inserting the meat thermometer
Use the meat probe supplied or order a suitable meat
probe from our after-sales service.
WARNING ‒ Risk of electric shock!
Using the wrong meat probe could damage the insula-
tion.
Only use the meat probe for this specific appliance.
▶
ATTENTION!
Otherwise the meat probe may be damaged.
Do not trap the cable of the meat probe.
▶
To prevent the meat probe from being damaged by
▶
excessive heat, there must be a gap of a few centi-
metres between the grill element and the meat
probe. The meat may expand during the cooking
process.
Insert the meat probe into the food.
1.
The meat probe has three measuring points. Ensure
that at least the middle measuring point is inserted
in the food.
Thin
Insert the meat probe into the thickest
pieces
part of the meat from the side.
of meat
14
​ ⁠
​ ⁠
To stop the signal early, press any touch field.
‒
To set another cooking time, press "Cooking
‒
time" and use the control ring to set the time.
To continue without setting a cooking time, press
‒
​ ⁠ to start.
When the food is ready, press
‒
appliance off.
Cancelling the end time
You can delete the set end time and the cooking time
at any time.
Press ​ ⁠ to pause operation.
1.
To continue without setting a cooking time and end
2.
time, press ​ ⁠ to start.
Thick
Insert the meat probe diagonally into the
pieces
meat from above, pushing it in as far as
of meat
possible.
Poultry
Insert the meat probe into the thickest
part of the breast, pushing it in as far as
possible. The meat probe can be inser-
ted horizontally or vertically depending
on the size and shape of the poultry.
Turn the poultry and place it on the wire
rack breast-side down.
Fish
When cooking whole fish, insert the
meat probe behind the fish's head in the
direction of the spine, pushing it in as
far as possible.
Place the fish on the wire rack in the
swimming position without turning it,
e.g. using half a potato as a support.
Place the food with the meat probe into the cooking
2.
compartment.
​ ⁠ to switch the