Bosch 800 Series Instrukcja obsługi i konserwacji - Strona 27

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Bosch 800 Series Instrukcja obsługi i konserwacji

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Setting a higher temperature does not shorten preheat

time.

•

Once oven is preheated, place food in the oven as

quickly as possible to minimize the loss of heat and

reduction of oven temperature.

Preheat Reminders

•

Preheating is not necessary for meats, poultry,

casseroles and some frozen foods.

•

Increasing the oven temperature will require a longer

preheat time. For example, the preheat time for 425° F

is longer than the preheat time for 350° F.

When broiling, preheat the oven 3-4 minutes. Do not

preheat for more than 5 minutes.

For Best Results

•

Use the cooking recommendations as a guide.

•

Open the door as briefly as possible to avoid

temperature reduction.

•

Use the interior oven light to view the food through the

oven window rather than opening the door frequently.

•

Use the Kitchen Timer to keep track of cooking times.

Baking Pans and Dishes

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Glass baking dishes absorb heat. Reduce oven

temperature 25° F when baking using glass dishes.

•

Preheat the oven before adding glass baking dishes.

•

Use pans that provide the desired browning. For

tender, light, golden-brown crusts, use light, anodized

or shiny metal bakeware.

•

Dark, rough or dull pans (nonstick or anodized) will

absorb heat and result in a browner, crisper crust.

Some manufacturers recommend reducing the

temperature 25 ºF when using this type of pan. Follow

manufacturers' recommendations.

•

Insulated cookie sheets or bakeware will increase the

length of cooking time.

•

Do not set any heavy object on the open oven door.

•

Do not keep empty pans or pizza stones in the oven

during cooking as this could change the cooking

performance. Store pans outside the oven.

Opening the Oven Door

•

Open and close the appliance door only by holding the

door handle. To avoid risk of burns, do not touch any

other parts of the door.

High Altitude Baking

•

When cooking at high altitudes, recipes and cooking

times will vary.

•

For accurate information, write the Extension Service,

Colorado State University, Fort Collins, Colorado

80521. There may be a cost for the guides. Specify

which high altitude food preparation guide you prefer:

general information, cakes, cookies, breads, etc.

Condensation

•

It is normal for a certain amount of moisture to

evaporate from the food during any cooking process.

The amount depends on the moisture content of the

food. The moisture may condense on any surface

cooler than the inside of the oven, such as the control

panel.

Temperature Range by Cooking Mode

Temperatures shown are in Fahrenheit.

Mode

Bake

Roast

Broil (Low, High)

Warm

Proof

Convection Bake

Convection Roast

Pizza

Cooking Modes

Bake

Bake is cooking with dry heated air. Heat comes from the

lower burner and cycles to maintain the oven temperature.

The Bake mode can be used to prepare a variety of food

items, from pastries to casseroles. Refer to recipe or

package directions for oven temperature and baking time.

Tips

•

When using the Bake mode, preheat the oven if the

recipe recommends it.

•

Baking time will vary with the size, shape and finish of

the bakeware. Dark metal pans or nonstick coatings

will cook faster with darker results. Insulated bakeware

will lengthen the cook time for most foods.

Lowest

Highest

100

550

100

550

450

550

150

225

125

100

550

100

550

100

550

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