Bosch CBG633N 1 Series Instrukcja obsługi - Strona 44
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Do not open the appliance door during the proving
process, as moisture will escape. Cover the dough with
a damp cloth.
Final fermentation
Place your baked item into the oven at the shelf position
indicated in the table.
If you want to preheat the oven, the final fermentation
takes place outside the appliance in a warm place.
Dish
Yeast dough, light
Yeast dough, heavy and rich
Defrosting
The defrost heating type is suitable for defrosting frozen
fruit, vegetables and baked items. Poultry, meat and fish
should ideally be defrosted in the refrigerator.
Use the following shelf position for defrosting:
Baking tray: Level 1
■
Recommended setting values
The times in the table are average values. They are
dependent on the quality, freezing temperature (-18 °C)
and composition of the food. Time ranges are indicated.
Set the shortest time first and then extend the time if
necessary.
Dish
Bread, bread rolls
Bread & bread rolls general
Cake
Cake, moist
Cake, dry
Keeping warm
You can keep cooked dishes warm using the top/
bottom heating type at 70 °C. This will avoid
condensation developing, and means you will not have
to wipe out the cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
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Accessories/cookware
Bowl
Baking tray
Bowl
Baking tray
Accessories
Baking tray
Baking tray
Baking tray
Recommended setting values
The temperature and proving time are dependent on
the type and quantity of the ingredients. The values in
the table are therefore only meant to be average values.
Type of heating used:
% Top/bottom heating
■
Shelf posi-
Type of
Step
tion
heating
1
Dough fer-
%
mentation
1
Final fermen-
%
tation
1
Dough fer-
%
mentation
1
Final fermen-
%
tation
Items which were frozen flat or portioned defrost
Tip:
faster than those frozen in a block.
Remove frozen food from the packaging and place it in
suitable cookware onto the wire rack.
Stir the food or turn it once or twice in between. Large
pieces of food should be turned several times.
Occasionally split the food or remove items which have
already defrosted from the cooking compartment.
Leave the defrosted food to rest for another 10 to 30
minutes in the appliance whilst it is switched off, so that
the temperature balances out.
Type of heating used:
B Defrosting
■
Shelf posi-
tion
1
1
1
Tempera-
Cooking
ture in °C
time in
mins.
35-40
25-30
35-40
10-20
35-40
20-40
35-40
15-25
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins.
50
40-70
B
50
70-90
B
60
60-75
B