Bosch CSG656R 2 Series Podręcznik użytkownika i instrukcje instalacji - Strona 38
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en How it works
Food
Bake, savoury, cooked
ingredients
Bake, savoury, cooked
ingredients
Potato gratin, raw in-
gredients, 4 cm deep
Chicken, 1 kg, unstuffed
Chicken, 1 kg, unstuffed
Chicken breast fillet,
steaming
Small chicken portions,
250 g each
Small chicken portions,
250 g each
Goose, unstuffed, 3 kg
Goose, unstuffed, 3 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Joint of pork with rind,
e.g. shoulder, 2 kg
Fillet of beef, medium,
1 kg
Fillet of beef, medium,
1 kg
Pot-roasted beef, 1.5 kg
Pot-roasted beef, 1.5 kg
2
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3-4 cm thick
Leg of lamb, boned, me-
dium, 1.5 kg
Leg of lamb, boned, me-
dium, 1.5 kg
Fish, grilled, whole,
300 g, e.g. trout
Fish, baked, whole,
300 g, e.g. trout
Fish, steamed, whole,
300 g, e.g. trout
Fish fillet, plain, steamed
Cauliflower, whole,
steaming
Sliced carrots, steaming
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
Turn the dish 2/3 of the way through the cooking time.
3
38
Accessories/cook-
Shelf pos-
ware
ition
Ovenproof dish
1
Ovenproof dish
1
Ovenproof dish
1
Wire rack
1
Wire rack
1
Steaming tray
2+1
Wire rack
2
Wire rack
2
Wire rack
1
Wire rack
1
Wire rack
1
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Wire rack
1
Uncovered cook-
1
ware
Covered cookware
1
Uncovered cook-
1
ware
Covered cookware
1
Wire rack
1
Uncovered cook-
1
ware
Wire rack
2
Wire rack
1
Uncovered cook-
1
ware
Wire rack
1
Universal pan
1
Steaming tray
2
Steaming tray
2
Steaming tray
2
Steaming tray
2
Heating
Temperature in
function
°C
→ Page 8
200 - 220
160 - 170
170 - 180
200 - 220
200 - 220
100
220 - 230
200 - 220
160 - 180
1. 130 - 140
1.
2. 150 - 160
2.
3. 170 - 180
3.
180 - 200
180 - 190
1. 100
1.
2. 170 - 180
2.
3. 200 - 210
3.
210 - 220
190 - 200
200 - 220
1. 150
2. 130
200 - 220
220 - 230
190 - 200
3
170 - 190
170 - 180
170 - 190
1. 170–180
2. 160–170
80 - 90
80 - 100
100
100
Steam in-
Cooking time
tensity
in mins
-
35 - 55
02
40 - 50
-
50 - 65
-
60 - 70
02
50 - 60
-
15 - 25
-
30 - 35
02
30 - 45
-
120 - 150
02
1. 110 - 120
02
2. 20 - 30
0
3. 30 - 40
-
120 - 130
01
110 - 130
01
1. 25 - 30
0
2. 60 - 80
3. 25 - 30
-
40 - 50
01
50 - 60
-
130 - 140
03
1. 30
02
2. 120 - 150
-
140 - 160
-
60 - 70
01
65 - 80
3
-
25 - 35
-
50 - 70
01
80 - 90
-
20 - 30
02
1. 15–20
0
2. 5–10
-
15 - 25
-
10 - 16
-
25 - 35
-
10 - 20