Bosch FAP-OC 500Series Podręcznik użytkownika - Strona 11

Przeglądaj online lub pobierz pdf Podręcznik użytkownika dla Piekarnik Bosch FAP-OC 500Series. Bosch FAP-OC 500Series 48 stron. Built-in wall ovens
Również dla Bosch FAP-OC 500Series: Instrukcja instalacji (21 strony), Instrukcja obsługi (40 strony), Instrukcja instalacji (6 strony), Informacje o produkcie (40 strony), Instrukcja instalacji (28 strony), Podręcznik użytkownika (48 strony), Instrukcja instalacji (28 strony), Instrukcja obsługi i konserwacji (44 strony), Instrukcja instalacji (32 strony), Instrukcja obsługi i konserwacji / instrukcja instalacji (40 strony), Skrócona instrukcja obsługi (4 strony), Instrukcja obsługi i konserwacji (27 strony), Instrukcja instalacji (24 strony), Instrukcja instalacji (32 strony), Instrukcja obsługi i konserwacji (24 strony), Instrukcja instalacji (28 strony), Instrukcja serwisowa (41 strony), Instrukcja obsługi i konserwacji (21 strony), Instrukcja instalacji (32 strony), Instrukcja serwisowa (36 strony), Instrukcja instalacji (32 strony), Skrócona instrukcja obsługi i bezpieczeństwa (13 strony)

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Bosch FAP-OC 500Series Podręcznik użytkownika
6 Operation

Operation

Here you will find everything you need to know about op-
Operation
erating your appliance.
6.1 Turning the cooktop on
Press On/Off.
▶
a The indicator above On/Off turns on.
lights up in the cooking zone displays.
a
6.2 Turning the cooktop off
Press On/Off.
▶
a The indicator above On/Off turns off.
a The
displays turn off.
a All cooking zones are turned off.
a The residual heat indicators remain lit until the cooking
zones have cooled off sufficiently.
Note: The cooktop turns off automatically when all the
cooking zones have been turned off for more than 20 sec-
onds.
6.3 Cooking zone settings
In order to make settings on a cooking zone, the cooking
zone has to be selected.
Set the desired power level for each cooking zone in the
settings area.
Setting
Power level
lowest power level
highest power level
Intermediate setting for all power levels
The intermediate setting is displayed as a dot
in the cooking zone display, for example .
lights up when you set the intermediate level
between power level
Note: The cooktop may temporarily reduce the power au-
tomatically to protect the fragile parts of your appliance
and to prevent the appliance from producing excess noise.
Setting the power level
Requirement: The cooktop is turned on.
Place the cookware on the cooking zone.
1.
Press
to select the cooking zone
2.
lights up in the cooking zone display.
a
a lights up under the cooking zone display.
and ⁠ .
⁠ .
Set the power level in the settings area
3.
Press
to set an intermediate level.
Notes
¡ If there is no cookware on the cooking zone, the cook-
ing zone display blinks. This means that the cooking
zone tries to detect the cookware. Place cookware on
the cooking zone within 30 seconds, or the cooking
zone will switch itself off.
¡ If the indicators blink while cookware is present on the
cooking zone, check whether the cookware is suitable
for induction cooking.
→  "Testing cookware suitability", Page 18
¡ If there is cookware on the cooking zone before switch-
ing the cooktop on, it is detected within 20 seconds after
touching the main switch and the cooking zone is se-
lected automatically. Set the power level within 10 sec-
onds. Otherwise, the cooking zone switches off after
20 seconds.
¡ If there are several pieces of cookware on the cooktop
when it is switched on, only one piece of cookware is
detected.
Changing the power level
Press
to select the cooking zone.
1.
Set the power level in the settings area.
2.
Turning the cooking zone off
Press
to select the cooking zone.
1.
Select
in the settings area.
2.
a The residual heat indicator lights up after approximately
10 seconds.
Note: You can also switch off the cooking zone directly by
touching the cooking zone symbol for longer than 3 sec-
onds.
6.4 Recommended cooking settings
Here you can find recommendations on cooking and an
overview of various dishes with suitable heat levels.
¡ Select heat level 8 or 9 for bringing to a boil or initial fry-
ing.
¡ Stir thick liquids occasionally.
¡ Food that needs to be seared quickly, or food which
loses a lot of liquid during initial frying, is best seared in
several small portions.
¡ When you cook with a lid on, turn the heat setting down
as soon as steam escapes between lid and cookware.
Operation en-us
⁠ .
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