Electrolux UltimateTaste EVEP916DSE Skrócona instrukcja obsługi - Strona 4
Przeglądaj online lub pobierz pdf Skrócona instrukcja obsługi dla Piekarnik Electrolux UltimateTaste EVEP916DSE. Electrolux UltimateTaste EVEP916DSE 7 stron. 90cm ovens
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Oven controls
Get to know your oven's control panel
First of all, familiarise yourself with your oven's control panel.
85°C
15min
1
2
3
On/off button (Press and hold)
1
Favourite button
2
Menu button
3
Next, familiarise yourself with the touch screen display.
85°C
15min
1
2
3
Timer
1
Smart Food Probe
2
Sensor temperature
Heating function
3
3
4
4
5
6
Touch screen display
4
Fast heat up button
5
Light button
6
4
5
6
Oven temperature
4
Time of day
5
Start/stop
6
Initial oven setup
Optimise your oven's performance
Welcome!
This is the initial setup for optimal
performance of your new oven
Conditioning your oven
New appliances may have a smell and some residue. For the first use, it is
recommended to heat your oven with/without all accessories before cooking to
remove the smell and burn off any residue.
• Select Fan Cooking function.
• Set the temperature to 180˚C and run for approximately 30 minutes.
Note: the oven may emit odour or smoke during the heating process, so be sure the kitchen is
well ventilated during the conditioning process.
12:30
12:30
180°C
START
START
Ready, set, cook!
Your oven is now set up. Here are a few hot tips
Pre-heat the oven for best results
Always pre-heat your oven to the desired temperature before cooking to maintain a consistent
temperature for the entire cooking time. For best baking results, we recommend that you pre-heat your
oven for approximately 30 minutes.
The first time you use your oven, there will be an initial set
up required. Follow the steps as prompted in the display
to select your preferred options.
Timer
0 h
30 m
1
31
2
32
33
Oven shelf locations
The oven has five positions for shelves (as shown
5
in the diagram). As a general guide we suggest
4
giving maximum space above and below the
shelves. Eg. When cooking with one shelf, position
3
at 2 or 3. When cooking with two shelves, position
2
them at 2 and 4.
1
This can vary depending on food being cooked
and function used. We have offered a shelf
position guide to use. However, to increase
base browning simply lower the shelf position.
To increase top browning, raise the shelf position.
See full user manual for additional tips.
OK