Bosch HB.11B1 Series Instrukcja obsługi - Strona 11

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Bosch HB.11B1 Series Instrukcja obsługi
If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Additional information can be found in the Baking tips section
following the tables.
Cakes in tins
Sponge cake, simple
Sponge cake, delicate
Flan cake, sponge mixture
Delicate fruit flan, sponge
Sponge base, 2 eggs (preheat)
Sponge flan, 6 eggs (preheat)
Shortcrust pastry base with crust
Fruit tart or cheesecake, pastry base*
Swiss flan
Ring cake
Pizza, thin base with light topping (preheat)
Savoury cakes*
* Allow cakes to cool for approx. 20 minutes in the switched-off, closed oven
Preparing cakes on the tray
Dry layer sponge cake
Fruit or liquid layer sponge cake
Dry layer yeast bread dough
Fruit or liquid layer yeast bread dough
Dry layer shortbread
Fruit or liquid layer shortbread
Quiche
Swiss roll (preheating)
Plaited loaf made with 500 g of flour
Fruit loaf made with 500 g of flour
Fruit loaf made with 1 kg of flour
Strudel, sweet
Pizza
Tart au gratin (preheating)
Börek
Small pastries
Pastries and biscuits
Cookies (preheating)
Macaroons
Meringues
Fruit tartlets
Ensaimada
Strudel
Yeast dough
Tin
Ring tin/round tin
Ring tin/round tin
Flan tin
Springform/ring tin
Flan tin
Springform cake tin
Springform cake tin
Springform cake tin
Pizza tray
Ring cake tin
Pizza tray
Springform cake tin
Accessories
Enamel baking tray
Enamel baking tray
Enamel baking tray
Enamel baking tray
Enamel baking tray
Enamel baking tray
Enamel baking tray
Enamel baking tray
Enamel baking tray
Enamel baking tray
Enamel baking tray
Enamel baking tray
Enamel baking tray
Enamel baking tray
Enamel baking tray
Accessories
Enamel baking tray
Enamel baking tray
Enamel baking tray
Enamel baking tray
Wire shelf and tartlet mould tray
Enamel baking tray
Enamel baking tray
Enamel baking tray
Level
Type of
heating
2
%
2
%
3
%
2
%
2
%
2
%
1
%
1
%
1
%
2
%
1
%
1
%
Level
Type of heating Temperature
2
%
2
%
3
%
3
%
2
%
2
%
1
%
2
%
2
%
3
%
3
%
2
%
2
%
2
%
2
%
Level
Type of
Temperature
heating
in °C
3
160-180
%
3
140-150
%
2
100-120
%
3
80-100
%
2
180-200
%
2
210-230
%
3
200-220
%
2
180-200
%
Temperature
Cooking time
in °C
in minutes
160-180
50-60
150-170
65-75
160-180
20-30
160-180
50-60
160-180
20-30
160-180
40-50
170-190
25-35
170-190
70-90
220-240
35-45
150-170
60-70
250-270
10-15
180-200
45-55
Time
in °C
in minutes
170-190
20-30
180-200
25-35
170-190
25-35
160-180
40-50
170-190
20-30
170-190
60-70
210-230
40-50
170-190
15-20
170-190
25-35
160-180
60-70
140-160
90-100
190-210
55-65
210-230
25-35
250-270
10-15
190-200
40-55
Time
in minutes
15-25
30-40
30-40
100-150
20-30
30-40
20-30
20-30
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