Bosch HB.64B Series Instrukcja obsługi - Strona 18

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The cake has a peaked centre, but the edges

have shrunken.

If the cake is too brown on top.

The cake is too dry.

The bread or cake (fruit cake, for example)

looks fine on the outside but still has soft

(soggy) areas inside.

Biscuits are not evenly browned.

Products have been baked on different lev-

els. Biscuits on the upper tray are darker than

those on the lower tray.

Baking moist cakes produces condensation. Condensation may form when baking. Some of this moisture may evaporate via the

Meat, poultry, fish

Cookware

Any heatproof cookware can be used. For large roasts, the

enamel tray can also be used.

It is best to use glass containers. Check that the lid of the

cookware will fit and close properly.

If using enamel containers, add more liquid.

When using stainless steel pans, the meat does not brown well

and may even be left rare. If so, lengthen the cooking time.

Data shown in tables:

Uncovered cookware = open

Covered cookware = closed

Always place cookware in the centre of the wire shelf.

Hot glass cookware should be placed on a dry dishcloth. The

glass could shatter if rested on a wet or cold surface.

Roasting

Add in a little liquid if the meat is lean. Cover the base of the

ovenware with approx. ½ cm of liquid.

Add liquid generously for pot roasts. Cover the base of the

ovenware with approx. 1 - 2 cm of liquid.

The amount of liquid depends on the type of meat and the

material the ovenware is made of. If preparing meat in an

enamelled roasting dish, it will need a little more liquid than if

cooked in glass ovenware.

Roasting dishes made from stainless steel are not ideal. The

meat cooks more slowly and browns less fully. Use a higher

temperature and/or a longer cooking time.

Food

Meat

Rare roast beef

Roastbeef, medium rare

Leg of lamb, boneless,

rolled, medium rare

Kebab

Pork roll

Poultry

Chicken

Duck

Do not grease the tin. Once the cake is ready, use a knife to carefully remove it from

the tin.

Position the cake deeper in the oven, reduce the oven temperature and bake it for

longer.

Use a skewer to make small holes in the finished cake. Pour a few drops of fruit

juice or alcohol over the cake. Next time, increase the oven temperature by

10 degrees and reduce the cooking time.

Next time, use less liquid and leave the product for a little longer in the oven, at a

lower temperature. The bases of cakes with juicy toppings should be baked first on

their own. Then sprinkle chopped almonds or breadcrumbs on the base before add-

ing the topping. Follow the recipe and observe the cooking times.

Select a lower temperature; the biscuits will be browned more uniformly. Bake more

delicate pastries with top and bottom heating

proof paper may also affect air circulation. Always trim it to fit the baking tray.

Always use the hot air function

Although several baking trays may be placed in the oven at the same time, this

does not mean that they will necessarily all be ready at the same time.

door handle, and droplets of condensation may form on the control panel or on the

front of nearby kitchen units. The oven is physically designed with this in mind.

Weight

Accessories and cookware

1.0 kg

open

1.0 kg

open

1.5 kg

open

1.0 kg

open

2.0 kg

open

1.5 kg

open

2.0 kg

open

when baking products on different levels.

Grilling

Always use the grill with the oven closed.

For grilling, preheat the oven for about 3 minutes before the

food is placed inside the oven.

Place the pieces directly on the wire shelf. If only one piece is

prepared, it is best if placed in the centre of the wire shelf.

Place the enamel tray at level 1. The tray will help keep the

oven clean by catching any meat juices.

Do not place the baking tray or universal tray at level 4 or 5.

Due to the extreme heat, it could be deformed and cause

damage to the oven interior when it is removed.

In so far as it is possible, use pieces of the same thickness.

This will help them brown evenly and remain juicy. Salt the

fillets after grilling.

Turn the pieces after

the time has elapsed.

The grill resistance switches on and off automatically. This is

normal. The frequency depends on the chosen power level.

Meat

Turn pieces of meat halfway through the cooking time.

When the roast is ready, turn off the oven and allow it to rest for

an additional 10 minutes. This allows better distribution of the

meat juices.

After cooking, wrap sirloin in aluminium foil and leave it to rest

for 10 minutes in the oven.

For roast pork with a rind, score the rind in a crossways pattern,

then lay the roast in the dish with the rind at the bottom.

Level

Type of

heating

on one level. Overhanging grease-

Temperature

Cooking time,

at °C, grill power

minutes

240-250

40-50

250-260

50-60

160-170

100-110

190-210

100-120

170-190

170-180

190-210

65-85

190-210

100-110