Bosch HBA13B253B/06 Instrukcja obsługi - Strona 12

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Care and cleaning

With good care and cleaning, your oven will remain clean and

fully-functioning for a long time to come. Here we will explain

how to maintain and clean your oven correctly.

Notes

Slight differences in the colours on the front of the oven are

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caused by the use of different materials, such as glass,

plastic and metal.

Shadows on the door panel which look like streaks, are

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caused by reflections made by the oven light.

Enamel is baked on at very high temperatures. This can

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cause some slight colour variations. This is normal and does

not affect their function. The edges of thin trays cannot be

completely enamelled. As a result, these edges can be

rough. This will not impair the anti-corrosion protection.

Cleaning agents

To ensure that the different surfaces are not damaged by using

the wrong type of cleaning agent, observe the information in the

table. Do not use

harsh or abrasive cleaning agents,

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cleaning agents with a high concentration of alcohol,

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hard scouring pads or sponges,

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high-pressure cleaners or steam cleaners.

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Wash new sponge cloths thoroughly before use.

Area

Cleaning agents

Control panel

Hot soapy water:

Clean with a dish cloth and dry with a soft

cloth. Do not use glass cleaners or glass

scrapers.

Stainless steel

Hot soapy water:

Clean with a dish cloth and dry with a soft

cloth. Remove traces of limescale, grease,

starch and albumin (e.g. egg white) immedi-

ately. Corrosion can form under such resi-

dues.

Special stainless steel cleaning products

suitable for hot surfaces are available from

our after-sales service or from specialist

retailers. Apply a very thin layer of the

cleaning product with a soft cloth.

Door panels

Glass cleaner:

Clean with a soft cloth. Do not use a glass

scraper.

Glass cover for

Hot soapy water:

the oven light

Clean with a dish cloth.

Seal

Hot soapy water:

Do not remove.

Clean with a dish cloth. Do not scour.

Rails

Hot soapy water:

Soak and clean with a dish cloth or brush.

Telescopic

Hot soapy water:

shelves

Clean with a dish cloth or a brush.

Do not remove the lubricant while the pull-

out rails are pulled out – it is best to clean

them when they are inserted. Do not soak

or clean in the dishwasher.

Accessories

Hot soapy water:

Soak and clean with a dish cloth or brush.

Cleaning the self-cleaning surfaces in the cooking

compartment

The back wall and ceiling of the cooking compartment are

coated with a highly porous ceramic layer. This coating

absorbs and disintegrates splashes from baking and roasting

while the oven is in operation. The higher the temperature and

the longer the oven is in operation, the better the result will be.

If splashes are still visible even after repeated use, proceed as

follows:

Clean the cooking compartment floor and side panels

thoroughly.

Set

3D hot air.

With the door closed, heat up the empty oven for

approximately 2 hours at maximum temperature.

The ceramic coating is regenerated. When the cooking

compartment has cooled down, remove the brown or white

residue with water and a soft sponge.

Light discolouration of the coating does not affect automatic

self-cleaning.

Caution!

Never use abrasive cleaning agents. You will scratch or

■

destroy the highly porous coating.

Never treat the ceramic coating with oven cleaner. If oven

■

cleaner accidentally gets onto it, remove it immediately with a

sponge and plenty of water.

Cleaning the cooking compartment floor and side walls

Use a dish cloth and hot soapy water or a vinegar solution.

If there are heavy deposits of dirt, use a stainless steel scouring

pad or oven cleaner. Only use when the cooking compartment

is cold. Never treat the self-cleaning surfaces with a scouring

pad or oven cleaner.

Detaching and refitting the rails

The rails can be removed for cleaning. The oven must have

cooled down.

Detaching the rails

Lift up the front of the rail

and unhook it (figure A).

Then pull the whole rail forward

and remove it (Fig. B).

Clean the rails with cleaning agent and a sponge. For stubborn

deposits of dirt, use a brush.