Bosch HBA172B 0A Series Podręcznik użytkownika i instrukcje instalacji - Strona 27
Przeglądaj online lub pobierz pdf Podręcznik użytkownika i instrukcje instalacji dla Piekarnik Bosch HBA172B 0A Series. Bosch HBA172B 0A Series 32 stron.
Drukuj stronę
21.6 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Observe this information when baking test dishes.
General information
¡ The settings apply to food that is placed into a cold
cooking compartment.
¡ Observe the notes about preheating in the tables.
These setting values apply without rapid heating.
¡ When baking, use the lower of the listed temperat-
ures to begin with.
Shelf positions
Shelf positions for baking on two levels:
Note: Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
¡ Universal pan: Level 3
Baking tray: Level 1
Recommended settings for baking
Food
Viennese whirls
Viennese whirls
Viennese whirls, 2 levels
Viennese whirls, 3 levels
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake, 2 levels
Preheat the appliance for five minutes. Do not use the rapid heating function.
1
2
Preheat the appliance. Do not use the rapid heating function.
¡ Baking tins/dishes on the wire rack
Shelf positions for baking on three levels:
¡ Baking tray: Level 5
Baking with two springform cake tins:
Position baking tins/dishes either next to one another
or offset on different shelves so that they are not dir-
ectly one above the other in the cooking compartment.
Accessories/cookware
Baking tray
Baking tray
Universal pan
+
Baking tray
Universal pan
+
Baking tray
Baking tray
Baking tray
Universal pan
+
Baking tray
Universal pan
+
Baking tray
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 26 cm
First wire rack: Level 3
Second wire rack: Level 1
Universal pan: Level 3
Baking tray: Level 1
Shelf pos-
Type of
ition
heating
3
3
3 + 1
5 + 3 + 1
3
3
3 + 1
5 + 3 + 1
2
2
3 + 1
How it works en
Temperature in
Cook-
°C
ing time
in mins
1
140–150
25–35
1
140–150
20–30
1
140–150
25–35
1
130–140
35–55
1
150
25–35
1
140
25–35
1
140
30–40
1
140
30–40
2
160–170
25–35
160–170
30–35
2
150–160
35–50
27