Bosch HBB23C Series Instrukcja obsługi - Strona 20
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Special dishes
At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
Making yoghurt
Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
1.
40 °C.
Mix 150 g of yoghurt (at fridge temperature).
2.
Pour the mixture into jars or bowls and cover them with
3.
transparent film.
Food
Cookware
Yoghurt
Place the bowls or
jars
Allow the dough with
Place a heat resist-
yeast to rise
ant cookware
Defrosting
Defrosting time depends on the type and quantity of food.
Read and note the manufacturer's instructions on the
packaging.
Remove frozen food from the container and place in
appropriate cookware on the wire shelf.
Place the bird on a dish with the breast facing down.
Frozen products
For example, cream cakes, buttercream tarts, chocolate or
sugar-coated cakes, fruit, chicken, sausages and meat,
bread, rolls, pies and other pastries
Drying
Use only fruit and vegetables that are in perfect condition and
wash them thoroughly first.
Drain well and dry thoroughly.
Place the universal tray on level 3 and the shelf on level 1.
Cover the universal tray and shelf with special baking
parchment or greaseproof paper. .
Food
600 g of sliced apples
800 g of pears cut into chunks
1.5 kg of cherries
200 g of cleaned, fresh herbs
Note: If the fruit or vegetables contain a lot of juice or water,
they will have to be turned over several times. Once dried,
remove them from the paper immediately.
20
4.
5.
Leaving yeast dough to rise
1.
2.
3.
Level
Type of heating
at the bottom of the
<
oven
at the bottom of the
<
oven
Accessories
Shelf
Level
Type of heating
1+3
<
1+3
<
1+3
<
1+3
<
Preheat the oven as instructed.
Now, place the bowls or jars on the bottom of the oven and
prepare as follows.
Prepare the yeast dough as usual. Pour the dough into a
heat-resistant ceramic baking dish and cover it.
Preheat the oven as instructed.
Turn off the appliance and allow the dough to rise inside the
oven.
Temperature
Preheat to 50 °C
50 °C
Preheat to 50 °C
turn off the appliance and place
the dough inside the oven.
Level
Type of heating Temperature
1
B
Temperature
in °C
80
80
80
80
Time
5 min.
8 h
5-10 min.
20-30 min.
The temperature control
knob remains off.
Cooking time, hours
approximately 5 h
approximately 8 h
approximately 8-10 h
approximately 1½ h