Bosch HBC38D754 Instrukcja obsługi - Strona 18

Przeglądaj online lub pobierz pdf Instrukcja obsługi dla Piekarnik Bosch HBC38D754. Bosch HBC38D754 36 stron. Combination steam oven

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Risk of burns!

The core temperature sensor and the cooking compartment are

hot. Allow the cooking compartment to cool down before you

take out the core temperature sensor, or use oven gloves.

Note: If you leave the food in the cooking compartment for

some time after cooking, the core temperature will continue to

rise somewhat due to the residual heat in the cooking

compartment.

Cancelling cooking using core temperature

Unplug the core temperature sensor from the socket using an

oven glove. The appliance continues heating in normal cooking

mode.

Suggested values for the core temperature

Use chilled food only, not frozen food. The information in the

table is only a guideline. Results depend on the quality and

composition of the food.

For food hygiene reasons, fish and other critical foodstuffs

should have a core temperature of at least 62 - 65 °C after

cooking.

Food

Beef

Sirloin, tenderloin, entrecôte

very rare

rare

medium

well-done

Joint of beef

Pork

Joint of pork

Loin of pork

medium

well-done

Meat loaf

Fillet of pork

Veal

Joint of veal, well-done

Breast of veal, stuffed

Saddle of veal

medium

Childproof lock

The appliance has a childproof lock to prevent children

switching it on accidentally or changing a setting.

Activating the childproof lock

Press and hold the

button for approx. 4 seconds until the

symbol appears.

The control panel is locked.

Even with the childproof lock activated, you can switch the

appliance off, set the timer and switch off the audible signal

using the

button or pressing and holding the

Food

well-done

Fillet of veal

rare

medium

well-done

Game

Saddle of venison

Leg of roe venison

Venison loin steaks

Saddle of hare or rabbit

Poultry

Chicken

Chicken breast

Goose, turkey, duck

Duck breast

Core tempera-

ture guideline

medium

well-done

Poulard

Turkey breast

45 - 47 °C

50 - 52 °C

Lamb

57 - 60 °C

Leg of lamb

65 - 75 °C

medium

80 - 85 °C

well-done

Saddle of lamb

medium

75 - 85 °C

well-done

65 - 70 °C

Fish

75 °C

Fillet

85 - 90 °C

Whole

65 - 70 °C

Terrine

Miscellaneous

75 - 80 °C

Bread

75 - 80 °C

Paté

Terrine

58 - 60 °C

Foie gras

Deactivating the childproof lock

Press and hold the

can make settings again.

button.

Core tempera-

ture guideline

65 - 70 °C

50 - 52 °C

58 - 60 °C

70 - 75 °C

60 - 70 °C

70 - 75 °C

65 - 70 °C

80 - 85 °C

75 - 80 °C

80 - 85 °C

55 - 60 °C

70 - 80 °C

80 - 85 °C

80 °C

60 - 65 °C

70 - 80 °C

55 - 60 °C

65 - 75 °C

62 - 65 °C

65 °C

62 - 65 °C

90 °C

72 - 75 °C

60 - 70 °C

45 °C

button until the symbol goes out. You