Bosch HBG5785 0B Series Instrukcja obsługi - Strona 10

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Getting to know your appliance

Types of heating and functions

Use the function selector to set the types of heating and

other functions.

Type of heating

3D hot air

Gentle hot air

Pizza setting

Bottom heating

Keep-warm

Defrost

Slow cook

;

Grill, large area

(

Circulated air grilling

Top/bottom heating

--------

For each heating function, the appliance specifies

Note:

a default temperature or level. You can accept this

value or change it in the appropriate area.

Other functions

Your new oven has yet more functions; see below for a

brief description of these.

Function

Programmes

Pyrolytic self-cleaning

--------

Temperature

Use

30-275 °C

For baking and roasting on one or more levels.

The fan distributes the heat from the ring heating element in the back panel evenly

around the cooking compartment.

125-275 °C

For gently cooking selected types of food on one level without preheating.

The fan distributes the heat from the ring-shaped heating element in the back panel

around the cooking compartment.

This heating function is used to measure both the energy consumption in air recircula-

tion mode and the energy efficiency class.

30-275 °C

For cooking pizza and dishes that require a lot of heat from underneath.

The bottom heating element and the ring heating element in the back panel heat up.

30-250 °C

For cooking in a bain marie and for baking food for extra time.

Heat is emitted from below.

60-100 °C

For keeping cooked food warm.

30-60 °C

For gently defrosting frozen food.

70-120 °C

For gentle and slow cooking of seared, tender pieces of meat in ovenware without a

lid.

Heat is emitted evenly from above and below at low temperatures.

Grill settings:

For grilling flat items, such as steaks or sausages, for making toast, and for browning

food.

1 = low

The whole area below the grill element becomes hot.

2 = medium

3 = high

30-275 °C

For roasting poultry, whole fish and larger pieces of meat.

The grill element and the fan switch on and off alternately. The fan circulates the hot

air around the food.

30-275 °C

For traditional baking and roasting on one level. Especially suitable for cakes with

moist toppings.

Heat is emitted evenly from above and below.

This heating function is used to measure the energy consumption in the conventional

mode.

Use

For many types of food, the appliance has preprogrammed setting values that you can

use.

~ "Programmes" on page 30

The pyrolytic self-cleaning function cleans the cooking compartment almost by itself.

~ "Cleaning function" on page 23

To make sure you always use the right type of heating

to cook your food, we have explained the differences

and applications below.