Bosch HSG656X 1 Series Podręcznik użytkownika i instrukcje instalacji - Strona 42
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en How it works
¡ Hot water sponge cake
Recommended settings for baking
Food
Viennese whirls
Viennese whirls
Viennese whirls, on
2 levels
Viennese whirls, on
3 levels
Small cakes
Small cakes
Small cakes, on 2 levels
Small cakes, on 3 levels
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake,
on 2 levels
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
Preheat the appliance. Do not use the rapid heating function.
2
Steaming
Slide the universal pan into the cooking compartment
one level below the perforated steaming tray (size XL) if
instructed to do so in the recommended settings table.
Shelf positions
Shelf positions when steaming on 1 level:
¡ Use a maximum of 2.5 kg.
42
Accessories/cook-
Shelf pos-
ware
ition
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
x 2
5+3+1
Baking tray
+
x 1
Universal pan
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
x 2
5+3+1
Baking tray
+
x 1
Universal pan
Springform cake
2
tin, diameter 26 cm
Springform cake
2
tin, diameter 26 cm
Springform cake
2
tin, diameter 26 cm
Springform cake
3+1
tin, diameter 26 cm
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Heating
Temperature in
function
°C
→ Page 8
1
140 - 150
1
140 - 150
1
140 - 150
1
130 - 140
1
160
1
150
1
150
1
140
2
160 - 170
2
160 - 170
1. 150 - 160
2. 150 - 160
2
150 - 170
¡ Perforated steaming tray, size XL: Shelf position 2
Shelf positions when steaming on 2 levels:
¡ Use a maximum of 1.8 kg per level.
¡ Perforated steaming tray, size XL: Shelf position 5
¡ Perforated steaming tray, size XL: Shelf position 3
Steam intens-
Cooking
ity
time in
mins
-
25 - 40
-
25 - 40
-
30 - 40
-
35 - 55
-
20 - 30
-
25 - 35
-
25 - 35
-
35 - 45
-
25 - 35
-
25 - 35
01
1. 10
0
2. 20 - 25
-
30 - 50