Bosch Series 4 Podręcznik użytkownika i instrukcje instalacji - Strona 31

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Bosch Series 4 Podręcznik użytkownika i instrukcje instalacji

Preparation for drying

Only use unblemished, fresh fruit, vegetables and

herbs and wash them thoroughly. Line the wire rack

with greaseproof paper or parchment paper. Drain

the excess water from the fruit and then dry it.

If required, cut the fruit into thin pieces or slices of

equal size. Place unpeeled fruit onto the dish with

the sliced surfaces facing upwards.

Recommended settings

Drying

The table contains settings for drying various foodstuffs. If you want to dry food that is not listed in the table, you

should use similar foodstuffs in the table as a reference.

Note:

Use the following shelf positions for drying:

¡ 1 wire rack: Shelf position 3

¡ 2 wire racks: Shelf positions 3 + 1

Meal

Pome fruit, e.g. apple rings, 3 mm

thick, 200 g per wire rack

Root vegetables, e.g. carrots,

grated, blanched

Mushrooms, sliced

Herbs, stalks removed

Preserving food

You can preserve fruit and vegetables by heating them

and sealing them in air-tight jars.

¡ Only use heat-resistant, clean, undamaged pre-

serving jars, rubber seals and clips.

¡ Only use fruit and vegetables which are in perfect

condition.

¡ Only use jars that are the same size and contain the

same food.

WARNING ‒ Risk of injury!

If the preserving process is not carried out correctly,

the preserving jars may crack.

Make sure that you use the specified setting values.

▶

Use clean and undamaged preserving jars.

▶

Place no more than six ½ litre or 1 litre jars of food

▶

in the oven at a time. Do not use jars that are larger

than this.

Preparing fruit or vegetables for preserving

Thoroughly wash the fruit and vegetables.

Prepare the fruit and vegetables, e.g. peel, remove

pips/stone and chop.

Fill the glass up to approx. 2 cm below the mouth.

Fill the jars with hot liquid.

For one-litre jars, approx. 400 ml of liquid is neces-

sary.

For fruit: Skimmed sugar solution

– Approx. 250 g sugar for sweet fruit

– Approx. 500 g sugar for sour fruit

Accessory/cookware

Wire rack

Ensure that neither fruit nor mushrooms overlap on

the wire rack.

Grate vegetables and then blanch them. Drain the

excess water from the blanched vegetables and

spread them evenly on the wire rack.

Dry herbs on the stem. Spread the herbs out evenly

and slightly heaped on the wire rack.

Turn very juicy fruit and vegetables several times.

After drying, remove the dried fruit and vegetables

from the paper immediately.

Shelf position

Type of

heating

3+1

For vegetables:

– Boiled water

Wipe the rims of the jars. They must be clean.

Place a damp rubber seal and a lid on each jar.

Seal the jars with the clips.

Preserving fruit or vegetables

Slide the universal pan into the cooking compart-

ment at shelf position 2.

Once they have been prepared, place the jars into

the universal pan in such a way that they do not

touch one another.

Pour 500 ml hot water (approx. 80 °C) into the uni-

versal pan.

Use the recommended setting values when config-

uring the appliance settings.

a After approx. 40 to 50 minutes, small bubbles begin

to form at short intervals. The jar contents "bubble".

Fruit

Once all of the jars are bubbling, switch off the

‒

appliance.

Remove the jars from the cooking compartment

‒

after the specified residual heating time.

Vegetables

Once all of the jars are bubbling, reduce the tem-

‒

perature to 120 °C.

Switch off the appliance after the specified resid-

‒

ual heating time and remove the jars from the

cooking compartment.

How it works en

Temperat-

Cooking

ure in °C

time,

minutes

4–8 hours

4–7 hours

5–8 hours

2-5 hours