Bosch VBC5540S0 Instrukcja obsługi - Strona 14

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Bosch VBC5540S0 Instrukcja obsługi
Cleaning
en
Appliance interior
Enamel surfaces
Observe the instructions for the surfaces of the
and self-cleaning
cooking compartment that follow the table.
surfaces
Glass cover for
Hot soapy water:
the interior light-
Clean with a dish cloth and then dry with a soft
ing
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Door panels
Hot soapy water:
Clean with a dish cloth and dry with a soft cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
It is best to clean the door panels along with the
rest of the cooking compartment. ~ "Cleaning
the cooking compartment" on page 15
Door seal
Hot soapy water:
Clean with a dish cloth.
Do not remove.
Do not scour.
Door cover
made from stainless steel:
Use stainless steel cleaner. Follow the manufac-
turers' instructions. Do not use stainless steel
care products.
made from plastic:
Clean using hot soapy water and a dish cloth. Dry
with a soft cloth. Do not use glass cleaner or a
glass scraper.
Remove the door cover for cleaning.
Rails
Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system
Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out – it is best to clean them when they
are pushed in. Do not clean in the dishwasher.
Accessories
Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.
--------
Notes
Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
14

Surfaces in the cooking compartment

The back wall and side parts in the cooking
compartment are self-cleaning. You can tell this from
the rough surface.
The cooking compartment floor and ceiling are
enamelled and have smooth surfaces.
Cleaning enamel surfaces
Clean the smooth enamel surfaces with a dish cloth
and hot soapy water or a vinegar solution. Then dry
them with a soft cloth.
Soften baked-on food remnants with a damp cloth and
soapy water. Use stainless steel wire wool or oven
cleaner to remove stubborn dirt.
Caution!
Never use oven cleaner in the cooking compartment
when it is still warm. This may damage the enamel.
Remove all food remnants from the cooking
compartment and the appliance door before you next
heat up the appliance.
Leave the cooking compartment open to dry after
cleaning it.
Food residues can cause white deposits to form.
Note:
These are harmless and do not affect how the
appliance works. You can remove these residues using
lemon juice if required.
Self-cleaning surfaces
The self-cleaning surfaces are coated with a porous,
matte ceramic layer. This coating absorbs and dispels
splashes from baking and roasting while the appliance
is in operation.
Caution!
Do not use oven cleaner on the self-cleaning surfaces.
This will damage the surfaces.If oven cleaner does get
onto these surfaces, dab it off immediately using water
and a sponge cloth. Do not rub the surfaces or use
abrasive cleaning aids.