Bosch VBC5540S0 Instrukcja obsługi - Strona 14

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Cleaning

Appliance interior

Enamel surfaces

Observe the instructions for the surfaces of the

and self-cleaning

cooking compartment that follow the table.

surfaces

Glass cover for

Hot soapy water:

the interior light-

Clean with a dish cloth and then dry with a soft

ing

cloth.

If the cooking compartment is heavily soiled, use

oven cleaner.

Door panels

Hot soapy water:

Clean with a dish cloth and dry with a soft cloth.

Do not use a glass scraper or a stainless steel

scouring pad.

It is best to clean the door panels along with the

rest of the cooking compartment. ~ "Cleaning

the cooking compartment" on page 15

Door seal

Hot soapy water:

Clean with a dish cloth.

Do not remove.

Do not scour.

Door cover

made from stainless steel:

Use stainless steel cleaner. Follow the manufac-

turers' instructions. Do not use stainless steel

care products.

made from plastic:

Clean using hot soapy water and a dish cloth. Dry

with a soft cloth. Do not use glass cleaner or a

glass scraper.

Remove the door cover for cleaning.

Rails

Hot soapy water:

Soak and clean with a dish cloth or brush.

Pull-out system

Hot soapy water:

Clean with a dish cloth or a brush.

Do not remove the lubricant while the pull-out rails

are pulled out – it is best to clean them when they

are pushed in. Do not clean in the dishwasher.

Accessories

Hot soapy water:

Soak and clean with a dish cloth or brush.

If there are heavy deposits of dirt, use a stainless

steel scouring pad.

--------

Notes

Slight differences in colour on the front of the

■

appliance are caused by the use of different

materials, such as glass, plastic and metal.

Shadows on the door panels, which look like

■

streaks, are caused by reflections made by the

interior lighting.

Enamel is baked on at very high temperatures.This

■

can cause some slight colour variation. This is

normal and does not affect operation.

The edges of thin trays cannot be completely

enamelled. As a result, these edges can be rough.

This does not impair the anti-corrosion protection.

Surfaces in the cooking compartment

The back wall and side parts in the cooking

compartment are self-cleaning. You can tell this from

the rough surface.

The cooking compartment floor and ceiling are

enamelled and have smooth surfaces.

Cleaning enamel surfaces

Clean the smooth enamel surfaces with a dish cloth

and hot soapy water or a vinegar solution. Then dry

them with a soft cloth.

Soften baked-on food remnants with a damp cloth and

soapy water. Use stainless steel wire wool or oven

cleaner to remove stubborn dirt.

Caution!

Never use oven cleaner in the cooking compartment

when it is still warm. This may damage the enamel.

Remove all food remnants from the cooking

compartment and the appliance door before you next

heat up the appliance.

Leave the cooking compartment open to dry after

cleaning it.

Food residues can cause white deposits to form.

Note:

These are harmless and do not affect how the

appliance works. You can remove these residues using

lemon juice if required.

Self-cleaning surfaces

The self-cleaning surfaces are coated with a porous,

matte ceramic layer. This coating absorbs and dispels

splashes from baking and roasting while the appliance

is in operation.

Caution!

Do not use oven cleaner on the self-cleaning surfaces.

This will damage the surfaces.If oven cleaner does get

onto these surfaces, dab it off immediately using water

and a sponge cloth. Do not rub the surfaces or use

abrasive cleaning aids.