Roasting and baking table
Type of dish
CAKES
Whipped up kneading
Shortbread dough
Butter-milk cheese cake
Apple cake
Strudel
Jam-tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Pastry: Choux
BREAD AND PIZZA
1000
White bread
500
Rye bread
500
Bread rolls
250
Pizza
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
MEAT
1000
Beef
1200
Pork
1000
Veal
1500
English roast beef
1500
underdone
1500
done
1500
well done
2000
Shoulder of pork (with rind)
1200
Shin of pork
1200
Lamb
1000
Chicken
4000
Turkey
1500
Duck
3000
Goose
1200
Rabbit
1500
Hare
800
Pheasant
Meat loaf
FISH
1200
Trout/Sea bream
1500
Tuna fish/Salmon
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures
to suit individual preferences and requirements. Cooking times in the tables do not include pre-heating. We recommend,
especially when cooking cakes, pizza and bread, to pre-heat the oven for about 10 minutes before cooking.
48
Shelf
Temperature
position
4
3
2
1
2
2
1
1
2
2
1
1
1
1
2
2
2
2
2
1
1
2
1
2
2
1
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
Cooking time
°C
in minutes
170
45 ~ 60
170
20 ~ 30
160
60 ~ 80
180
40 ~ 60
175
60 ~ 80
175
30 ~ 40
175
45 ~ 60
175
30 ~ 40
170
40 ~ 60
170
50 ~ 60
175
25 ~ 35
160
20 ~ 30
100
90 ~ 120
190
12 ~ 20
200
15 ~ 25
190
40 ~ 60
190
30 ~ 45
200
20 ~ 35
210
15 ~ 30
200
40 ~ 50
200
45 ~ 60
200
35 ~ 45
180
45 ~ 60
200
40 ~ 55
190
50 ~ 70
180
100 ~ 130
190
90 ~ 120
210
50 ~ 60
210
60 ~ 70
210
70 ~ 80
180
120 ~ 150
180
100 ~ 120
190
110 ~ 130
190
60 ~ 80
180
210 ~ 240
175
120 ~ 150
175
150 ~ 200
190
60 ~ 80
190
150 ~ 200
190
90 ~ 120
180
40 ~ 60
190
30 ~ 40
190
25 ~ 35
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