Carnival King 382CDPW1 Instrukcja obsługi i bezpieczeństwa - Strona 8

Przeglądaj online lub pobierz pdf Instrukcja obsługi i bezpieczeństwa dla Komercyjny sprzęt spożywczy Carnival King 382CDPW1. Carnival King 382CDPW1 9 stron. Cone dip warmer

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cone dip warmer safety and instuction manual
CLEANING (WARNING: Electrical Shock Could Occur)
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Electrical components of unit could be damaged from water exposure or any liquid.
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Never immerse unit into water or any liquid.
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Never use any water jet or pressure sprayer on unit.
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Ensure unit is unplugged. CAUTION- HOT
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Allow unit to cool before cleaning.
1.
WASH REMOVABLE PARTS
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Before first use and after use daily, disassemble, and clean unit.
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Ensure unit is unplugged.
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Wash with dishwashing soap and hot water.
2. RINSE fully with clear water.
3. SANITIZE all parts according to local sanitization requirements. All parts in contact with food must be
sanitized.
4. DRY all parts fully with a clean, soft cloth.
5. CLEAN EXTERNAL SURFACES
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Wipe daily with a clean damp cloth.
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Dry with a clean, soft cloth.
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Glass and surface cleaners approved for use in food contact areas may be used.
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We recommend using Noble Chemical's Spiffy Shine metal polish to clean and polish the outside of your
Cone dip warmer. This gentle cleanser is safe to use and doesn't contain any harsh abrasives.
6. NEVER use direct water jets to clean the appliance because this could result in water entering into it and
damaging it.
CARE OF STAINLESS STEEL
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This warmer and accessories are constructed of stainless steel- one of the best materials for food serving
and storage.
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If you notice corrosion beginning on any stainless-steel surface, you may need to change the cleaning agent,
sanitizing agent, or the cleaning procedures you are using.
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A mildly abrasive nylon or brass brush may be used to remove any stubborn food or mineral deposits on
interior surfaces of unit.
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Fully rinsing and drying all parts can help prevent corrosion. Elements and minerals in tap water can
accumulate in stainless steel parts and create corrosion.
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Do not use abrasive, caustic, or ammonia-based cleansers.
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Do not use products containing acids, alkaline, or salt. These agents can corrode stainless steel.
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Do not use metal scrapers or cleaning pads that could scratch surface.
TROUBLE SHOOTING (Unit Does Not Heat)
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Ensure cord is securely plugged in.
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Ensure power is available from source.
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Ensure unit is ON.
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Ensure control knob is set correctly.
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