Electrolux U20452 Instrukcja obsługi i montażu - Strona 6
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Operating Instructions
Heat Control Knobs
The control knobs regulates the heating capacity of the
cooking zones.
The control knobs for the cooking zone can be turned
to the left and to the right to the desired position.
1 = minimum setting
6 = maximum setting.
Setting it back to „O" turns off the cooking zone.
Always put pans or pots on the cooking zones, before
switching on.
Hotplate setting chart
Function
OFF
keep--warm, melting
gentle simmering
1- -2
frying
1-3
simmering, frying
3-4
boiling, frying
4-5
5-6
parboiling,
quick frying
deep fat frying
Residual heat indicator
Each cooking zone is related to one indicator. The war-
ning lamp lights up when the surface of the correspon-
ding cooking zone reaches a temperature which could
cause burns.
This light remains lit after the heated-up area has been
switched off as long as the residual heat of the corres-
ponding cooking surface can cause burnings. The light
will go out when the temperature falls below 60
Examples
0
residual heat, keep-
warm
1
smaller amount of hot
pot, sauce, butter, cho-
colate
rice
spinach
omlette,
fried eggs
vegetables, small
amounts of fruit with little
liquid,
boiled potatoes, stews,
soups, sauces
schnitzel, cutlets, meat-
balls, fish--filet
in deep fat
potato fritters, pan--ca-
kes, fried eggs
...then switch--back to
appropriate setting
o
0
C.
6
2
1
6
5
residual heat indicator
3
4