Andrew James Domestic Vacuum Sealer Instrukcja obsługi - Strona 7
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Operating instructions
Making a bag
1.
Plug the unit into the power source.
2.
Unroll the bag and put one end of the bag on top of the black rubber strip,
then close the cover (Fig 1).
3.
Press the cover down on both sides by the line area using two hands, until
two click sounds can be heard (Fig 2).
4.
Press the "Seal Only" button and the red LED will illuminate.
5.
When the LED light disappears, the bag is sealed. Note, it will not make a
noise while sealing,
6.
Pull out the bag roll and cut to your desired length. The bag is now ready.
Preserve food with vacuum:
1.
Put the food that you want to preserve inside the bag.
2.
Clean and straighten the open end of the bag, ensure there are no wrinkles
or ripples on the panels of the open ends.
3.
Make sure that both panels of the bag are located within the rippled area
(vacuum plate) below the round post (vacuum pump hole), to prevent
leaking.
4.
Close the cover and then press heavily on both sides of the cover in the lined
areas until two click sounds can be heard.
5.
Press the "vacuum/seal" button, then the bag will be automatically
vacuumed and sealed.
6.
Press the two side lock buttons and the process is completed.
Hints for best vacuuming performance:
1.
Do not put too much food inside the bag, leave enough empty space so the
operating process is not hindered.
2.
Do not wet the open end of the bag. Wet bags may be difficult to melt and
seal tightly.
3.
Clean and straighten the open end of the bag before sealing the bags. Make
sure there are no wrinkles or creased lines on the open panels, as foreign
objects or creased bags may be difficult to tightly seal.
4.
Do not leave too much air inside the bag. Press the bag down to allow extra
air to escape from the bag before vacuuming it. Too much air inside the bag
increases the vacuum pump loading and may cause the motor to have
insufficient power to draw away all the air inside the bag.
5.
Do not vacuum seal objects with sharp points like fish bones and hard shells,
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