Bosch 8 Series Podręcznik użytkownika i instrukcje instalacji - Strona 37

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Bosch 8 Series Podręcznik użytkownika i instrukcje instalacji

Food

Fillet of pork, whole

Fillet of beef, 1 kg

Veal medallions, 4 cm

thick

Saddle of lamb, bone-

less, 200 g each

Preheat the appliance.

Proving dough

Always allow dough to prove in two steps: Once in their

entirety (1. - dough fermentation) and a second time

when shaped (2. – final fermentation).

Requirement: The cooking compartment is cold.

Dough fermentation:

Slide the wire rack into the cooking compart-

‒

ment.

Place the dough in a bowl onto the wire rack.

‒

Recommended settings for proving dough

Food

Rich dough, e.g. panettone

White bread

Defrosting

You can defrost frozen food in your appliance.

Tips for defrosting food

¡ The Steam function is suitable for defrosting frozen

fruit and vegetables.

¡ Use the 4D hot air heating function to defrost baked

goods.

¡ It is better to defrost poultry, meat and fish in the re-

frigerator.

¡ Remove frozen food from its packaging before you

defrost it.

Accessory/cook-

Shelf pos-

ware

ition

Uncovered cook-

ware

Uncovered cook-

ware

Uncovered cook-

ware

Uncovered cook-

ware

Accessory/cookware Shelf posi-

Bowl on wire rack

Tin/dish on the wire

rack

Bowl on wire rack

Tin/dish on the wire

rack

Bowl on wire rack

Universal pan

Bowl on wire rack

Universal pan

Searing

Heating function

time in

→ Page 8

mins

4 - 6

⁠

4 - 6

⁠

Use the recommended settings when configuring

‒

the appliance settings.

Do not open the appliance door while the dough

‒

is proving, otherwise moisture will escape.

Final fermentation:

Continue processing the dough and turn it into

‒

the final shape for baking.

Place the dough in the specified shelf position.

‒

Wipe the cooking compartment dry before baking.

Heating

tion

function

→ Page 8

1. 1

⁠

2. 1

⁠

1. 1

⁠

2. 1

⁠

1. 1

⁠

2. 1

⁠

1. 1

⁠

2. 1

⁠

¡ Accessory/cookware:

– Place frozen fruit and vegetables into the perfor-

ated steaming tray (size XL). To catch any liquids

that drip down, place the universal pan into the

cooking compartment below the steaming tray.

– Frozen food for which the liquid is an integral

component and needs to be retained (e.g. frozen

creamed spinach) should be placed into the uni-

versal pan or into a piece of cookware that is

then placed onto the wire rack.

– Place baked goods directly onto the wire rack.

¡ The recommended settings are for freezer-temperat-

ure food (-18 °C).

Reheating

You can use steam-assisted reheating to gently warm

up food. The food tastes and looks as though it has

been freshly cooked. You can even warm and crisp up

baked goods from the day before.

How it works en

Temperature

in °C

Temperature in °C/

Cooking time

Dough proving

in mins

heating function

1. 40–45

1. 40–90

2. 40–45

2. 30–60

1. 2

1. 40–90

2. 2

2. 30–60

1. 35–40

1. 30–40

2. 35–40

2. 15–25

1. 1

1. 30–40

2. 1

2. 15–25

Cooking

time in

mins

45 - 70

90 - 120

40 - 60

30 - 45