Electrolux # Instrukcja obsługi i konserwacji - Strona 7

Drukuj stronę

Electrolux # Instrukcja obsługi i konserwacji

urface Cookin

SURFACECOOKINGUTENSILS

[]

Pans should have flat bottoms.

Check for flatness by rotating a

ruler across the bottom. There

should be no gaps between the

pan and ruler.

* Specialty pans such as

lobster pots, griddles and

pressure cookers may be

used but must conform to the

above recommended

cookware

requirements.

[]

*GOOD

• Flat bottom and straight sides.

• Tight fitting lids.

• Weight of handle does not tilt pan.

Pan is well balanced.

• Pan sizes match the amount of

food to be prepared and the size of

burner.

• Made of material that conducts

heat well.

• Easy to clean.

[]

POOR

• Curved and warped pan bottoms.

• Pan overhangs unit by more than

2.5 cm (1").

• Heavy handle tilts pan.

• Flame extends beyond unit.

Note: Always use a utensil for its intended purpose. Follow manufacturer's

instructions. Some utensils were not made to be used in the oven or on the

cooktop.

USING THE GRIDDLE

[]

[] []

[]

Figure 2

Figure 3

Side with groove

Flat Side

The griddle is intended for direct food cooking and can be used on both

sides (Figures 2 and 3). Do not use pans or other cookware on the

griddle. Doing so could damage the finish. With the grate in position over

the burner, set the griddle on top of the grate positioning the notches in

the griddle over the grate fingers (Figures 1 and 2).

Figure 1