Electrolux # Instrukcja obsługi i konserwacji - Strona 22

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Electrolux # Instrukcja obsługi i konserwacji

Setting the oven controls

CONVECTION BAKING

Use the Convection Bake feature when cooking on multiple racks is desired. The oven can

be programmed for Convection baking at any temperature between 300°F and 550°F.

Convection baking uses a fan to circulate the oven's heat evenly and continuously within

the oven (See Figure 1). This improved heat distribution allows for even cooking and

browning results at a lower temperature than conventional bake. It also gives better baking

results when using 2 or 3 racks at the same time. Breads and pastries brown more evenly.

Convection bake cooks more evenly than conventional bake. For baking efficiency, the fan

rotates slower in Convection Bake than in Convection Roast.

Note: Allow up to 6 minutes for the convection fan to start rotating.

Figure 1

Air circulation during

General Convection Bake Instructions

Convection Bake

1. Adjust the cook time for desired doneness as needed.

Benefits of

2. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated

Convection Bake:

3. Make sure you set a temperature of 300°F minimum when using convection bake, or

— Multiple rack

baking.

To set the oven to Convection Bake at 350°F

—No special pans

or bakeware

1. Arrange interior oven racks.

needed.

2. Turn the selector control knob to Conv Bake. The corresponding indicator light will flash.

3. Turn the temperature control knob to 350. The indicator light will stop flashing and the

4. Place food in oven after the beep and close oven door.

5. When baking is completed, turn the temperature and selector control knobs to Off position.

CONVECTION ROASTING

Roasting

Broiler

Rack

Pan

Insert

Broiler

Pan

To Set the oven to Convection Roast at 350°F

1. Arrange interior oven racks and place food in oven after the beep and close oven door.

2. Turn the selector control knob to Conv Roast. The corresponding indicator light will flash.

3. Turn the temperature control knob to 350. The indicator light will stop flashing and the oven

4. When baking is completed, turn the temperature and the selector control knobs to Off.

Note: Make sure you set a temperature of 300°F minimum when using convection bake, or

air to circulate around the food. Food baked on pans with a dark finish will cook faster.

the function will not start.

oven will begin to heat. A beep will sound once the oven reaches 350°F. The indicator

light will remain on until the Selector or Temperature control knob is turned to the Off

position.

This method of cooking enables you to obtain the best results when roasting. All

baking modes can be used to successfully roast in your oven. However, the

Convection Roast mode is recommended to produce meats that are deliciously

seared on the outside and succulently juicy on the inside in less time. The oven can

be programmed to convection roast at any temperature from 300°F to 550°F.

Remember to use tested recipes with times adjusted for convection roasting when

using the convection mode. For roasting efficiency, the fan rotates faster in Convection

Roast than in Convection Bake. When preparing meats for convection roasting, use

the broiler pan and insert along with a roasting rack. The roasting rack will allow to heat

to circulate around the meat.

Note: Allow up to 6 minutes for the convection fan to start rotating.

will begin to heat. The indicator light will remain on until the Selector or Temperature

control knob is turned to the Off position.

the function will not start.