ELEKTRA Micro Casa a Leva S1 Podręcznik szkoleniowy - Strona 7

Przeglądaj online lub pobierz pdf Podręcznik szkoleniowy dla Ekspres do kawy ELEKTRA Micro Casa a Leva S1. ELEKTRA Micro Casa a Leva S1 12 stron.

Making coffee

Hot surfaces – some parts of this

machine will become hot enough to

cause burns, in particular the boiler and

group head casings. The steam wand

and boiler lid can also become too hot to

touch. As well, if the machine is left on for

extended periods (not recommended),

the base can become uncomfortably hot.

Boiler water level – it's essential to

ensure the boiler is never allowed to run

dry, as the heating element will burn out.

The main requirements for making good coffee are:

coffee beans freshly ground to the correct density

filter basket filled with grounds to correct level, and evenly tamped

correct temperature of the water passing through the grounds

cups, coffee handle and machine correctly heated.

1. Ensure machine is warmed up, in particular the group head,

coffee handle and filter basket. This can be done by placing the

handle (fitted with a filter basket) into the group head, and pulling

the pump lever down so water flows for about five seconds. Note:

If there is no coffee in the handle, releasing the pump lever after

pulling it down can cause the lever to return forcefully to the upright

position, possibly causing injury. Hold the lever so it rises slowly.

2. Remove the heated handle/basket from the machine and:

To make a single cup — with the single cup filter basket fitted to

the handle, add one level espresso dosing spoon of coffee

grounds to the basket, and tamp down firmly. The tamped

grounds should be approximately 4mm from the top of the basket.

To make a double cup — with the double cup filter basket fitted to

the handle, add a level espresso dosing spoon of coffee grounds

to the filter basket and tamp down firmly. Add another level dosing

spoon of coffee grounds and tamp firmly. The tamped grounds

should be around 4mm from the top of the basket, as below.

The tamped coffee grounds should be

around 4mm from the top of the filter basket.

If too high, the handle won't fit into the group head.

hot

4mm

Training manual – Micro casa a leva

hot