ELEKTRA Microcasa MSC Podręcznik szkoleniowy - Strona 6

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Adjusting the grind texture

1. Hold down the locking pin and

turn the grinding adjustment

wheel one notch at a time:

clockwise to make the coffee

grounds finer

anti-clockwise to make the

coffee grounds coarser

2. Release the adjustment wheel locking pin which will click and lock

back into its new position.

The grinding adjustment wheel will move freely while the locking pin is

held down. It's important to move the grinding adjustment wheel only

one notch at a time, then to release the locking pin. A small change

in the grind texture can make a big change to the flow of coffee.

Test the grind after each adjustment by making an espresso coffee.

Before making a change to the grind texture, be sure to empty all

previously ground coffee from the dosing chamber. See page 9 for

details of the grind adjusting wheel and operation of the grinder.

Coffee dose refers to how much coffee comes out of the grinder with

each pull of the dosing lever. The size of the dose depends on the

type of espresso machine (see next page).

The dose is determined by first dispensing the required number of

doses into a single cup filter basket. After tamping, the level of

grounds in the basket should be around 4–5mm from the rim of the

filter basket. (This also applies to the double cup filter basket.) If the

basket is too full, it will be difficult to fit the coffee handle to the

espresso machine. If the level is too low, the coffee will lack taste and

could flow too quickly. Once set for a particular espresso machine, the

dose will not usually need to be readjusted.

Operating the dosing lever.

Place thumb on the front of the

dispensing unit (to steady the

grinder) and pull the dosing lever

fully forwards to its end, release it

and allow it to spring back to its

resting position.

It's important when adjusting the dosing quantity to roll the coffee.

This is done by placing the dispenser lid under the dosing unit outlet

and operating the dosing lever so coffee grounds fall onto the lid. Do

this about five times then return the ground coffee on the lid back into

the dispensing unit. Repeat this process once more to ensure all six

dosing chambers have been evenly filled.

Training manual – Grinder