anko FS-837 Podręcznik użytkownika - Strona 4

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HOW TO USE YOUR PIZZA MAKER

1. Before using the appliance, clean the baking surface with a damp cloth. Dry it with paper towel.

2. Close the appliance and plug it into a mains power outlet socket. The Red power indicator will

light up, indicating that the pizza maker is connected to mains power. The Red power indicator

will remain ON until you unplug the appliance from mains power.

3. Turn the temperature control knob to a desired heat setting, the Green working indicator will light

up. It will take approximately 3 minutes to reach the recommended baking temperature (200℃).

The Green working indicator will go OFF when the desired temperature is reached.

4. Open the appliance and brush the baking plates with a small amount of vegetable oil.

5. Place your ready-made pizza into the baking plate and close the lid.

6. The Green working indicator will light up again when another baking cycle starts. The actual

baking time varies depending on different pizza you make.

minutes of baking time.

7. If you prefer a darker result, close the appliance again and continue baking until desired baking

colour is achieved.

8. To remove the pizza, always use a plastic or wooden spatula. Never use a sharp or metal object, as

this will damage the non-stick coating of the baking plate. We recommend using oven mitts when

removing hot food from the pizza maker.

After using the pizza maker, turn the temperature control knob to OFF position and disconnect the

power plug from the mains power outlet socket.

Tip：

The pizza maker is designed to make delicious pizza from frozen pizza base or fresh dough. When

using a frozen pizza base, allow the base to thaw before placing in the appliance. This will result in a

crispy cooked pizza. When cooking fresh dough, operate as follows for a better experience.

Heat up the pizza maker to the max temperature. As the appliance warms up, place the pizza dough

base into the baking plate, add toppings to taste and finish the pizza.

Note: if you are making a thicker style pizza, it is a good idea to close the lid of the pizza maker and

pre-bake the dough for about 2-3 minutes. Then add toppings to taste and finish the pizza.

Close the lid to bake.

Check after approximately 10 minutes to see if the crust is golden brown and all the cheese have

melted. If more time is needed, close the lid and let it cook for few more minutes.

Temperature control knob:

Position 1(MIN): APPROX.

Position 2: APPROX. 150℃

Position 3(MAX): APPROX. 200℃

A general guideline is around 8-12

80℃