anko KY-509 Podręcznik użytkownika - Strona 10

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Deep Fryer

Use only standard brand of vegetable shortening or cooking oil when using the

IMPORTANT!

deep fryer function. Frying food in butter, margarine, olive oil or animal fat is not recommended

due to lower smoking temperatures.

CAUTION: NEVER LEAVE THE UNIT UNATTENDED DURING USE.

1. Pour oil into the cooking pot up to the MAX line. Never

go over the MAX mark as this may allow the oil

overflow when food is added.

2. Turn the function dial to DEEP FRYER, adjust the

cooking time and temperature if necessary, then press

START/STOP button to start preheating.

3. Place the food in frying basket.

IMPORTANT! BEFORE FRYING, REMOVE EXCESS

MOISTURE FROM FOOD BY BLOTTING WITH KITCHEN

PAPER OR SIMILAR. MOIST FOODS CAUSE EXCESS

FOAMING AND OIL SPATTER.

CAUTION: TO AVOID SCALDING FROM HOT OIL, DO NOT

ADD WET OR FROZEN FOOD INTO COOKING OIL. EVEN

SMALL AMOUNT OF WATER OR MOISTURE TRAPPED IN

FROZEN FOOD MAY CAUSE THE OIL TO SPATTER.

 Use caution when deep frying flour tortillas. Flour

tortillas contain air bubbles. During deep frying,

oil can then become trapped within these bubbles

and, if not properly drained these bubbles can

burst and cause burns. Therefore, after deep

frying tortillas, carefully raise them out of the

cooking oil and allow oil to drain from the tortillas

for at least 30 seconds.

4. When frying temperature is reached the timer will begin counting down the cooking time.

5. Carefully lift lid away from you and lower the frying basket into the oil.

6. When cooking time is completed, the display will show "END"; the unit will beep 3 times and turn off

automatically.

7. Carefully remove the basket from cooking pot.

8. To turn off the unit before cook time ends, press START/STOP button.