DRY AGER DX 1000 Podręcznik użytkownika - Strona 9
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Program guide
Dry Aging Compass Beef
Location
Marbling Classes*
Whole Back
1
with or without fillet
2
3
Prime Rib
1
2
3
Rib
1
2
3
Sirloin
1
2
3
Chuck Eye Roll
1
2
3
Leg
1
2 - 3
Shank
1
2 - 3
Short Ribs
1
2 - 3
Tenderloin
1
2
3
Rib
1
2 - 3
Sirloin
1
2 - 3
Rump Cap
1
2 - 3
Topside
1
2 - 3
Top Blade/
1
FlatIron Steak
2 - 3
Shoulder Clod
1
2 - 3
Tri Tip
1
2 - 3
Tongue
–
Heart
–
Dry aging compass beef - with and without bone; *Marbling classes see page 15; **Taste intensity see page 15
16
Taste Intensity**
basic
intense
intense +
Bone-in
P1 (21 days)
P3 (42 days)
Not possible
P1 (21 days)
P3 (42 days)
P4 (42 days)
P1 (21 days)
P4 (42 days)
P12 (56 days)
P1 (21 days)
P3 (42 days)
Not possible
P1 (21 days)
P3 (42 days)
P4 (42 days)
P1 (21 days)
P4 (42 days)
P12 (56 days)
P1 (21 days)
P3 (42 days)
Not possible
P1 (21 days)
P3 (42 days)
P4 (42 days)
P1 (21 days)
P4 (42 days)
P12 (56 days)
P1 (21 days)
P3 (42 days)
Not possible
P1 (21 days)
P3 (42 days)
P4 (42 days)
P1 (21 days)
P4 (42 days)
P12 (56 days)
P1 (21 days)
P9 (28 days)
Not possible
P1 (21 days)
P9 (28 days)
P5 (28 days)
P1 (21 days)
P5 (28 days)
P3 (42 days)
P1 (21 days)
P9 (28 days)
Not possible
P1 (21 days)
P9 (28 days)
P5 (28 days)
P8 (14 days)
P1 (21 days)
Not possible
P6 (7 days)
P1 (21 days)
P2 (21 days)
P6 (7 days)
P1 (21 days)
Not possible
P6 (7 days)
P1 (21 days)
P2 (21 days)
Deboned
P6 (7 days)
P8 (14 days)
Not possible
P6 (7 days)
P8 (14 days)
P9 (28 days)
P6 (7 days)
P8 (14 days)
P5 (28 days)
P1 (21 days)
P2 (21 days)
Not possible
P1 (21 days)
P9 (28 days)
P5 (28 days)
P8 (14 days)
P1 (21 days)
Not possible
P1 (21 days)
P2 (21 days)
P5 (28 days)
P8 (14 days)
P1 (21 days)
Not possible
P1 (21 days)
P9 (28 days)
P5 (28 days)
P8 (14 days)
P1 (21 days)
Not possible
P9 (28 days)
P3 (42 days)
P4 (42 days)
P8 (14 days)
P1 (21 days)
Not possible
P1 (21 days)
P9 (28 days)
P5 (28 days)
P8 (14 days)
P1 (21 days)
Not possible
P9 (28 days)
P3 (42 days)
P4 (42 days)
P8 (14 days)
P1 (21 days)
Not possible
P9 (28 days)
P3 (42 days)
P4 (42 days)
P1 (21 days)
P3 (42 days)
Not possible
P8 (14 days)
P1 (21 days)
Not possible
Program guide
Dry Aging Compass Pork
Location
Marbling Classes*
Whole Back
1
with or without fillet
2
3
Leg
1
2
3
Head
1 - 3
Tenderloin
1 - 2
3
Dry aging compass pork - with and without bone; *Marbling classes see page 15; **Taste intensity see page 15
Dry Aging Compass Lamb, Kid Goat, and Game
Location
Marbling Classes*
Whole Lamb / Kid Goat
1
Saddle of Lamb/
1
Kid Goat
Leg of Lamb / Kid Goat
1
Saddle of Boar
1
2
Leg of Boar
1
2
Chuck of Deer
–
Saddle of Deer
–
Leg of Deer
–
Dry aging compass pork - with and without bone; *Marbling classes see page 15; **Taste intensity see page 15
Dry Aging Compass Poultry
Location
Marbling Classes*
Duck
–
Chicken
–
Pheasant
–
Goose
–
Quail
–
Dry aging compass poultry - with and without bones; *Marbling classes see page 15; **Taste intensity see page 15
Taste Intensity**
basic
intense
intense +
Bone-in
P6 (7 days)
P8 (14 days)
Not possible
P8 (14 days)
P1 (21 days)
P9 (28 days)
P8 (14 days)
P1 (21 days)
P5 (28 days)
P6 (7 days)
P8 (14 days)
Not possible
P7 (7 days)
P1 (21 days)
Not possible
P7 (7 days)
P1 (21 days)
P9 (28 days)
P8 (14 days)
P1 (21 days)
P2 (21 days)
Deboned
P6 (7 days)
P7 (7 days)
Not possible
P6 (7 days)
P8 (14 days)
Not possible
Taste Intensity**
basic
intense
intense +
Bone-in
P10 (14 days)
P11 (21 days)
Not possible
P6 (7 days)
P11 (21 days)
Not possible
P6 (7 days)
P11 (21 days)
Not possible
P6 (7 days)
P11 (21 days)
Not possible
P10 (14 days)
P11 (21 days)
Not possible
P6 (7 days)
P10 (14 days)
Not possible
P10 (14 days)
P11 (21 days)
Not possible
P10 (14 days)
P11 (21 days)
Not possible
P6 (7 days)
P11 (21 days)
Not possible
P6 (7 days)
P11 (21 days)
Not possible
Taste Intensity**
basic
intense
intense +
Whole Poultry
P13 (5 days)
Not possible
Not possible
P13 (5 days)
Not possible
Not possible
P13 (5 days)
Not possible
Not possible
P13 (5 days)
Not possible
Not possible
P13 (5 days)
Not possible
Not possible
17