DUDOFF TP-Z01 Instrukcja instalacji i obsługi - Strona 4
Przeglądaj online lub pobierz pdf Instrukcja instalacji i obsługi dla Płyta grzewcza DUDOFF TP-Z01. DUDOFF TP-Z01 12 stron. Teppanyaki
Drukuj stronę1) USE AND ADVICE ON THE
TEPPANYAKI
The Teppanyaki appliance grants you the choice of
cooking on both grilling zones or solely the frontal
grilling zone and with the use of a thermostat
knob, it allows you to adjust the temperature in the
range of between 0 and 250 °C.
● The Teppanyaki grill allows you to cook meat,
vegetables, fruit, etc... using small quantities of
vegetable fats (butter, oil, coconut oil, lard. In
addition to cooking, the appliance can also be
used to keep already cooked food hot, even food
still in the pans.
● Before using the appliance for the first time,
carefully clean the appliance including its
components as specified in the Chapter 2 on page
6, subsequently, for a few minutes, heat up the
empty grilling surface with no food on it.
● During this time the appliance may emit smoke
or unpleasant odours (due to the burning of the
grease used in the manufacturing processes of the
appliance), so the room should be well aired
during its operation.
USING THE APPLIANCE
After selecting whether to cook solely on the front
grilling zone (parzial fig. A)
grilling zone ( total fig. B) rotate the knob (6) to the
desired position (figure 2). Illumination of the
indicator light (8) indicates that the appliance is
being powered.
If you choose to only use the front grilling zone,
due to the flush arrangement of the grill surface,
the back grilling zone will also heat up (for
example, if the front grilling zone is heated
to 200 °C, the back grilling zone will reach a
temperature of 100 °C) and can therefore be used
to keep cooked food hot.
Burn hazard! Do not touch the back grilling
zone with unprotected hands thinking that it
will be cool!
The TEPPANYAKI is controlled by an energy
regulator to multiple positions (see fig. 1). Its
insertion is performed by rotating clockwise the
or the entire
Fig. 1
USE
knob right (7) to the desired position (from 45 °C to
250 °C). You will hear a slight click indicating that
the exclusion of the thermostat and the plate will
become in a short red-hot, the indicator (9) will
light to go off when it reaches the set value. The
choice of temperature depends on the type of food
that you want to cook, its size and its water
content. Wait a few minutes until the grill heats up
well, subsequently, with the help of a spatula, if
necessary spread fats or oils across the grill
surface and place the food to be cooked on it.
● Whilst cooking, if required, it is possible to adjust
the temperature: a few minutes may be required for
heating or cooling down of the grill surface before
reaching the newly set temperature: the turning off
of the indicator light (9) indicates that the newly set
temperature has been reached.
When you have finished cooking, turn both knobs
to the "0 - off" position.
● If you choose to only use the front grilling zone,
you can take advantage of the back grilling zone
(which will also be hot) to keep already cooked
food hot.
● The grill surface remains hot even after being
switched off; in order to save energy, you can
therefore switch the appliance off before the
end of cooking time and continue cooking
using the remaining heat or you can use this
heat to keep already cooked food hot. The
following table provides some approximate
information.
Place the food evenly across the grill surface,
ensuring that the the food rests completely on the
grill surface.
We strongly reccomend to not cut up food on the
grill surface, but that pieces are cooked after
having already been divided into small, individual
portions.
Only turn the food once it comes away easily
from the grill surface: take care not to scratch
the cooking surface with utensils: carefully
choose kitchen equipment with rounded
edges.
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Fig. 2