Duke FCP4-SB Instrukcja instalacji i obsługi - Strona 12
Przeglądaj online lub pobierz pdf Instrukcja instalacji i obsługi dla Komercyjny sprzęt spożywczy Duke FCP4-SB. Duke FCP4-SB 12 stron. Flush mount cold pan
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Installation and Operation of: Drop In Flush Mount Cold Pan
GENERAL CLEANING:
• Always clean equipment thoroughly before first use.
• A plastic scouring pad and a mild detergent may be used to remove hardened food.
• Turn off unit at breaker before doing extensive refrigeration compartment cleaning or
servicing.
DAILY CLEANING:
• Clean unit, using warm, soapy water or mild detergent.
• A plastic scouring pad and a mild detergent may be used to remove hardened food.
REFRIGERATED UNIT CONDENSER COILS:
•
If any buildup is present on the coil take the following steps:
•
If the buildup on the coil consists of only light dust and debris the condenser coil can be cleaned with a
simple brush, heavier dust build up may require a vacuum or even compressed air to blow through the
condenser coil.
•
If heavy grease is present degreasing agents are available for refrigeration use and specifically for the
condenser coils. The condenser coil may require a spray with the degreasing agent and then blown
through from the inside out, with compressed air.
•
Failure to maintain a clean condenser coil can initially cause high temperatures and excessive run
times. Continuous operation with dirty or clogged condenser coils can result in compressor or fan
failures. Neglecting the condenser coil cleaning procedures will void any warranties associated with the
compressor or cost to replace the compressor and/or fan.
Duke Manufacturing Co.
CLEANING INSTRUCTIONS
Make sure there is a bucket or that the unit is above a floor drain.
Do not use steel wool as this will cause the unit to rust and void any
warranty.
2305 N. Broadway
St. Louis, MO 63102
Phone: 314-231-1130
Toll Free: 1-800-735-3853
Fax: 314-231-5074
www.dukemfg.com